GRANDMA BARBARA'S CHEESY POTATOES
This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...
Provided by Annakate Tefft
Categories Sides
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
- 2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
- 3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
- 4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)
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Zia Julius
[email protected]I'm not a big fan of cheesy potatoes, but these were actually really good. The potatoes were fluffy and the cheese sauce was cheesy without being too heavy.
Tracie Hadnott
[email protected]These were the best cheesy potatoes I've ever had. The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked.
Rizwan Rashid
[email protected]I made these potatoes for a party and they were a hit. Everyone loved them!
Sheelongo Tiofelus
[email protected]These cheesy potatoes were a great side dish. They were cheesy and flavorful, and they went well with the main course.
yacine nino
[email protected]The potatoes were a little dry, but the cheese sauce was delicious. I would try this recipe again, but I would add some more butter to the potatoes.
Spider InTheElevator
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Elizabeth Vaughan
[email protected]I found this recipe to be a bit bland. I added some extra garlic and pepper to give it more flavor.
Laurie Weinbrenner
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Harpreet Singh
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always fluffy and the cheese sauce is always creamy.
Moment Empire Projects PTY Ltd Jimmy
[email protected]I made these potatoes for a party and they were a hit. Everyone loved them!
Joel Gabb
[email protected]These cheesy potatoes were a great side dish. They were cheesy and flavorful, and they went well with the main course.
Aedhesh Kumar
[email protected]The potatoes were a little dry, but the cheese sauce was delicious. I would try this recipe again, but I would add some more butter to the potatoes.
Nizam Baloch
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Tim Tim
[email protected]I found this recipe to be a bit bland. I added some extra garlic and pepper to give it more flavor.
Naveed Khand
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Vince Buenafe
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always fluffy and the cheese sauce is always creamy.
Tom Molinaro
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Asraph Khan
[email protected]These cheesy potatoes were easy to make and turned out delicious. I followed the recipe exactly and they came out perfect.
Dinar Ahmad
[email protected]Grandma Barbara's Cheesy Potatoes were a hit at our dinner table! The potatoes were perfectly tender and the cheese sauce was rich and flavorful. Even my picky eater loved them.