GRANDMA BALDWIN'S MAYONNAISE CAKE/PUDDING FROSTING
This is such a lovely example of a perfectly designed chocolate cake! If you haven't tried a mayo cake before, this is a must... It's oh-so moist.
Provided by April Alvarez
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Mix all cake ingredents together in medium mixing bowl and beat with mixer for 3 minutes, pour into 2 8inch well greashed and floured pans. Bake at 350 degrees for 20 to 30 minutes or until tooth pick when insert in middle of cake comes out clean. Let cool then Place onto a clean large plate or cake tray.
- 2. GRANDMA'S HOMEMADE CHOCOLATE PUDDING FOR FROSTING: In saucepan combine water, sugar and cocoa. While boiling, in small bowl mix milk and cornstarch (set aside). When mixture has boiled, turn heat down to medium, but remove from heat(for now).
- 3. Again stir cornstarch mix until blended and slowing stir into boiling mixture. Place back on stove over medium heat and add vanilla and crisco. Mixture will begin to thicken and look like chocolate pudding. When pudding has thicken, Pour pudding mixture over cooled cake and serve, any uneaten cake should be kept in Refrigerator.
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Ajibola Esther
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Sardar Shakeel
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Georgia Trimble
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious cake without a lot of fuss.
Faizn Shah
[email protected]This cake is a bit too rich for me, but it's still very good.
Hasa Akttar
[email protected]I'm not sure what I did wrong, but my cake turned out flat. I'm going to try again.
Sk Shahid khan
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Lisa Taylor
[email protected]I've never made a cake with pudding frosting before. I'm excited to try this recipe.
Amjadofficial 92
[email protected]This cake is a great way to use up leftover pudding. It's also a fun recipe to make with kids.
Meer Sahar Sindhi
[email protected]I'm not a fan of pudding frosting, but the cake itself is delicious.
M Greenway
[email protected]This cake is a lot of work, but it's worth it. It's the perfect cake for a special occasion.
Enis Qoku
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Shiba Chhetri
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Tom Leppert
[email protected]I love the combination of the cake and pudding frosting. It's a classic recipe that never disappoints.
J Hash
[email protected]This cake is so easy to make and it tastes amazing. The pudding frosting is the perfect finishing touch.
Deb Thapa
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Weyeyey Sdjjd
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the pudding frosting was rich and creamy. My family loved it!