GRANDMA BACHMAN'S BUNNY BREAD
A simple loaf cake recipe.
Provided by Mephistophelian Retreat
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h45m
Yield 26
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two 8 1/2x4 1/2-inch loaf pans.
- Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
- Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
- Pour batter into the prepared loaf pans.
- Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
- Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 19.1 g, Cholesterol 29 mg, Fat 5.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 198.9 mg, Sugar 11.4 g
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Abigail Smart
[email protected]I can't wait to try this recipe!
wekiisha
[email protected]This bread is a great way to use up leftover dough.
Eshraqet Amal
[email protected]Overall, this was a good recipe. I would recommend it to others.
krystle smith
[email protected]This bread was too sweet for me. I think I'll try a different recipe next time.
Elena Tsum
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Leon Rappaport
[email protected]This bread was a little dry for my taste, but the flavor was good.
Sakib Boos
[email protected]I'm not a huge fan of sweet breads, but this one was really good. The glaze is what really makes it.
Ben Mensah
[email protected]This is the perfect bread for any occasion. It's festive and fun, and it always gets rave reviews.
Xavier Rosario ortiz
[email protected]I made this bread for Easter and it was a huge success. Everyone loved it!
Theresa Verland
[email protected]This bread was a little more work than I expected, but it was worth it. It turned out beautiful and tasted delicious.
Juliet Nakawuki
[email protected]I've made this bunny bread several times now and it's always a crowd-pleaser. It's so soft and fluffy, and the glaze is the perfect finishing touch.
Asha Ram Bal
[email protected]This bunny bread was a hit with my family! It was so easy to make and turned out so cute. I will definitely be making this again.