GRANDMA A'S LIME GELATIN SALAD
This is a salad my Grandmother Achenbach made for us almost every time we went to visit. She was an excellent cook and liked simple dishes. Usually we had either Steak or Fried shrimp for a main course, but there were always at least two veggies, a salad and a dessert with Farm fresh whipped cream. This was my favorite salad of...
Provided by Pam Ellingson
Categories Gelatin Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place water and pineapple juice to measure 2 cups, and lemon/lime juice in a medium microwaveable mixing bowl and heat to boiling on high in microwave. 3 to 4 minutes.
- 2. Stir in Lime Jello and stir to dissolve completely 2 to 3 minutes. Refrigerate until slightly thickened and "syrupy".
- 3. Whip together the cream cheese and mayo til smooth. Add the drained pineapple and celery and stir to mix.
- 4. When Jello mixture is thickened, stir in the cream cheese mixture until well blended. Add cottage cheese and stir until evenly distributed.
- 5. Pour mixture into 9 x 12 casserole and top with chopped toasted pecans.
- 6. Cover and return to refrigerator to complete setting, 3 to 4 hours or overnight.
- 7. To serve, cut into squares and top with a combination of whipped cream and mayonnaise mixed together. (about 1/2 and 1/2)
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Aijaz Bhatti
[email protected]This salad is a refreshing and delicious way to end a meal. It's the perfect dessert for any occasion.
Wyanet Abela
[email protected]I love the creamy texture of this salad. It's the perfect balance between sweet and tart.
Mbakwasamukama Hariet
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be just as delicious.
Fish Demrew
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Amir Bacha
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor, and they always ask for seconds.
Toon World
[email protected]I'm not usually a fan of gelatin salads, but this one is an exception. The lime flavor is subtle and the texture is light and fluffy.
Md faysal Miya
[email protected]This salad is a great way to use up leftover fruit. I used a combination of strawberries, blueberries, and pineapple, and it turned out delicious.
Ominathi Olwethu
[email protected]I love the addition of lime to this salad. It gives it a bright and refreshing flavor that's perfect for summer.
Conique Davis
[email protected]I was pleasantly surprised by how easy this salad was to make. It's a great recipe for beginners or anyone who doesn't have a lot of time to cook.
Muzammil Muttam
[email protected]This recipe is a keeper! The lime gelatin salad is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
jeevan Kc
[email protected]I've made this salad several times now and it's always a hit! My friends and family love the creamy texture and the burst of citrus flavor.
Neve Chicken
[email protected]This salad is a delightful blend of sweet and tangy flavors, with a refreshing hint of lime. The gelatin gives it a unique texture that's both light and satisfying.