GRANDMA ARNDT'S PICKLES
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Provided by Mandy007
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10h50m
Yield 40
Number Of Ingredients 13
Steps:
- Make a brine by dissolving 1/2 cup of salt in 4 cups water in a large container, place the cucumber spears into the brine, and let stand overnight.
- The next day, drain the cucumbers, rinse well with water, and set aside.
- Combine the sugar, vinegar, 1 cup of water, mustard seeds, celery seed, turmeric, and pickling salt in a large nonreactive pot, and bring to a boil. Add the carrot sticks, and boil for 2 minutes, until the carrots are cooked but not mushy. Stir in the pepper slices and cucumbers, and bring back to a boil.
- Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack the pickles into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Process in a boiling water bath canner for 15 minutes, remove the jars, and let cool to room temperature.
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.8 g, Sodium 1323.4 mg, Sugar 22.1 g
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Salman Jani
[email protected]I love these pickles! They're the perfect balance of sweet and sour, and they're so refreshing.
Asha ali Omar
[email protected]These pickles are the perfect way to add a little bit of extra flavor to your favorite summer dishes. They're also a great way to use up extra cucumbers from the garden.
Michael Cruz
[email protected]I made these pickles for a party last weekend, and they were a huge hit. Everyone loved them, and they were gone in no time.
Akash Moulik
[email protected]I'm always looking for new pickle recipes, and this one is a keeper. The pickles are so flavorful and crispy, and they're the perfect addition to any sandwich or salad.
Isaiah Ayomide Fasole
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a great way to add some extra flavor to your meals.
Parker Black
[email protected]I love making these pickles every summer. They're so easy to make, and they always turn out delicious. I love the way they add a little bit of sweetness and tang to my favorite summer dishes.
Christen Kissinger
[email protected]These pickles are the perfect addition to any summer cookout. They're so refreshing and flavorful, and they're always a hit with my friends and family.
Ember
[email protected]I'm not a big fan of pickles, but I have to say, these are really good. They're not too sour or vinegary, and they have a nice sweetness to them.
Kagiso Lesenyego
[email protected]Wow! These pickles are amazing! They're so flavorful and crispy. I'll definitely be making them again.
HT HASNA
[email protected]These pickles are delicious! I love the crunchy texture and the tangy flavor. They're the perfect addition to any sandwich or salad.
nadeem nadeem
[email protected]I love these pickles! They're the perfect balance of sweet and sour, and they're so refreshing.
Jahanzaib
[email protected]I've made these pickles several times, and they're always a hit. They're so easy to make, and they're the perfect snack or side dish.
Susan Bozeman
[email protected]These pickles are amazing! I love the combination of sweet and sour, and they're the perfect addition to any summer barbecue.
Sharika Sharmin
[email protected]I recently tried this recipe, and I was really impressed. The pickles were delicious, and they were so easy to make. I'll definitely be making them again.
Emma Line
[email protected]I've been making these pickles for years, and they're always a hit. I love the sweet and tangy flavor, and they're the perfect addition to any summer meal.
Justin Bones
[email protected]I tried this recipe for the first time last summer, and they turned out great! The pickles were crispy and flavorful, and they were perfect for snacking on or adding to salads and sandwiches.
Rasheed Kudus
[email protected]These pickles are a staple in our family! Grandma Arndt's recipe is the best, and I've been making them for years. They're always a hit at potlucks and picnics.