GRANDMA ANN'S ICED OATMEAL SPICE COOKIES
These tasty oatmeal spice cookies were a real Crew-pleaser! They're the best of both worlds. It combines a molasses cookie and an oatmeal cookie. Both are old-fashioned favorites and when combined make one yummy cookie. Each cookie is lightly crunchy on the outside, soft and chewy inside with just the right amount of spices....
Provided by Susan Feliciano
Categories Cookies
Time 25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375°F. Prepare cookie sheets with baking parchment or a silicone liner.
- 2. Cream butter and sugars until light and fluffy. Beat in sorghum or molasses and the eggs until well blended.
- 3. Stir together the flour, salt, soda, and spices.
- 4. Add the dry ingredients to the creamed mixture. Mix until well mixed.
- 5. Add raisins.
- 6. Fold in the oats and stir well.
- 7. Drop by tablespoons onto prepared cookie sheets. Bake for about 12 minutes, until lightly browned. Allow to set about 3 minutes on sheets, then remove to wire rack for cooling.
- 8. When cool, you can ice with royal icing. Combine icing ingredients and stir until smooth. Add a little bit more lemon juice if too thick, or more powdered sugar if too thin.
- 9. Drizzle from the end of a teaspoon over cookies. Or, place a teaspoon of icing in a dollop on each cookie and spread with the back of the spoon. Allow to harden before storing.
- 10. I also discovered some leftover packaged cookie icing in my pantry and decided to ice some of the cookies with this. You can make swirls or stripes.
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Sharon Bagala
[email protected]These cookies were amazing! They were the perfect combination of chewy and crispy. I will definitely be making them again.
mr carter
[email protected]These cookies were a bit too dry for my taste. I think I'll add some more butter or milk next time.
Hometownselects
[email protected]These cookies were delicious! I loved the way the spices complemented the oatmeal. I will definitely be making them again.
Masiel Munoz
[email protected]These cookies were a bit too crumbly for my taste. I think I'll add some more flour next time.
Oishi Aktar
[email protected]These cookies were perfect! They were chewy and had just the right amount of spice. I will definitely be making them again.
Saleem Umar
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Milad Jann
[email protected]These cookies were easy to make and they turned out perfectly! I will definitely be making them again.
Mario Evans
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Skyer Aguirre
[email protected]These cookies were a bit bland. I think I'll add some more spices next time.
Laura Cumbe
[email protected]These cookies were delicious! I loved the combination of spices. I also liked that they were not too sweet.
Kadiata Bella
[email protected]Meh.
Shelsa Pandey
[email protected]These cookies were a bit too dry for my taste. I think I'll add some extra butter next time.
Bhupraj Adhikari
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. Thanks for the recipe!
Margrith Labuschagne
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good! The spices really make them special. I'll definitely be making these again.
Thomas Ogato
[email protected]These cookies were a hit with my family! They're perfectly spiced and have a chewy texture that's irresistible. I'll definitely be making these again soon.