GRANDMA AMY'S CHICKEN CASSEROLE
This recipe is a lot of work but SO WORTH it! This comes from the kitchen of my Great Grandmother Amy Anderson (my dads side) This to me is the ultimate comfort food in Fall. This is a NO fail chicken casserole and everyone will want this recipe! I also make this when someone passes away,or for the new mom,(they will be to busy...
Provided by Elizabeth Lancaster
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. Kluski Noodles are really the only noodles that taste good with this dish, but you can also use Wide-egg noodles too.
- 2. DAY ONE::: before you get started on the this casserole, boil Two whole chickens, 2-3 hours long, save the broth!!! VERY IMPORTANT!!!! Skin and de-bone the chickens.Place in separate contain. Place broth and fat in the fridge. Chill til soild.
- 3. DAY TWO:: Boil all the noodles. According to package directions. Drain and set aside.
- 4. In a large (5 quart) pan,over medium heat, Skim 1/2 cup of Fat off of the top of the chilled broth and add 1/2 Cup of flour and whisk together until thick.(do not burn)it needs to bubble for a full minute before adding
- 5. 2 Cups of broth and 2 cups of milk, Cook till thickened-VERY thick! Stir constantly med-low heat DO NOT BURN
- 6. Add salt and pepper, and cubed Velveeta cheese and melt into sauce. Once thickened, add Mushrooms and pimentos.
- 7. Stir into noodles and chicken. Separate into Two large casserole dishes, and bake at 325* for One hour or until it bubbles in the center.
- 8. Optional!!! But really worth it, Last 15 mins of cooking, add 1 c for each casserole, crushed potato chips.
- 9. If freezing:: Allow one day to defrost in refrigerator before cooking. (don't freeze potato chips)
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MD Habib Shah
[email protected]This casserole is a keeper! It's easy to make, delicious, and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit.
Prema nondy
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful. I love that I can use whatever vegetables I have on hand.
Jade Haggard
[email protected]This casserole was delicious! I made it for a family gathering and everyone loved it. The chicken was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Zohaib Sanaullah
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jabu Mahlangu
[email protected]I'm not a huge fan of chicken casserole, but this one was really good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
ahmed zisan
[email protected]Made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MD MUSA
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. I also added a cup of frozen peas and carrots, which added some extra veggies to the dish.
Emmanuel Kokobane
[email protected]Just wanted to say thanks for sharing this recipe. I made it for dinner last night and it was amazing! My husband and kids loved it.
mr.skittles5150
[email protected]Tried this recipe last night and it was a success! The chicken was cooked perfectly and the sauce was delicious. I did add a bit more cheese than the recipe called for, because, well, more cheese is always better! :)
Damon
[email protected]This chicken casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. Will definitely be making this aga