GRANDMA AMBROSIA'S PUDDING
Who doesn't love pudding? No one & what a better pudding named after my grandmother.
Provided by Vanessa "Nikita" Milare
Categories Puddings
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. In a large bowl pour the milk. Then add in the pudding mix. Beat with a wire whisk for about 2 min or until well blended. Let tand for about 5 mins.
- 2. Next stir in oranges & coconut. Spoon evenly into 6 dessert dishes.
- 3. Then refrigerate at least 1 hour before serving. Store leftover pudding in the refrigerator.
- 4. Special Tip: You may substitute 1/2 cup chopped fresh oranges.
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Ankit Darji
[email protected]This pudding is a delicious and easy-to-make dessert. I love the combination of pineapple, cherries, and coconut.
Ammar Baih
[email protected]I've been making this pudding for years and it's always a hit. It's the perfect dessert for any occasion.
DJ KAMPARA MW
[email protected]This pudding is a classic for a reason. It's easy to make and always a crowd-pleaser.
Adeel Mughal
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
k 194
[email protected]This pudding is amazing! I love the creamy texture and the flavor is perfect. I will definitely be making this again and again.
Govind MoGar
[email protected]I thought this pudding was just okay. It wasn't as creamy as I expected and the flavor was a bit bland.
Prince Emaan
[email protected]This pudding is too sweet for my taste.
Maria Ikjian
[email protected]I followed the recipe exactly and the pudding turned out runny. I'm not sure what I did wrong.
Sweet Angel
[email protected]This was my first time making this pudding and it was a success! It was so creamy and delicious. I will definitely be making it again.
dolan ford
[email protected]I've made this pudding several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Elsie Mate
[email protected]This pudding was a hit at our family gathering! Everyone loved the creamy, coconutty flavor and the pineapple and cherries added a nice touch of sweetness and tartness.