GRANDMA ALMA'S SWEDISH HARDTACK
This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!
Provided by Dunbarmama
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.
- Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.
- Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 9 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 108.8 mg, Sugar 0.4 g
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Bishal Golder
[email protected]I wouldn't recommend this recipe to anyone.
Aklilu Yiheyis
[email protected]These cookies were a lot of work for not a lot of payoff. They weren't very flavorful and they were really hard.
Lee Marsh
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crispy as I hoped.
Rafay Junaid
[email protected]I didn't have all of the ingredients on hand, so I had to substitute some things. The cookies still turned out okay, but they weren't as good as they could have been.
Allan Freshking
[email protected]I found the recipe to be a bit confusing.
M M zahid
[email protected]These cookies were a bit too hard for my taste.
Victoria Ndessy
[email protected]Thanks for sharing this recipe!
Rubin Sunar
[email protected]I'll definitely be making these cookies again.
Bilawal inqilabi
[email protected]These cookies are delicious! I love the crispy texture and the hint of sweetness.
XXX ROSTER
[email protected]I've made these cookies several times and they're always a hit. They're crispy and flavorful, and they're the perfect snack to have on hand.
kashif ayub
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for any occasion.
Idrisa Bendu
[email protected]I'm not a big fan of hardtack, but these cookies were surprisingly good. They were crispy and flavorful, and they had just the right amount of sweetness.
RJ EDIT CHANNEL
[email protected]These cookies are a great way to use up leftover bits of dough. I had some leftover pie dough and I decided to try making these cookies. They turned out great!
Khani Peshoo
[email protected]I love these cookies! They're so simple to make and they're always a hit with my family and friends. I usually double the recipe so I can have plenty to share.
Shoaib Khan Wako
[email protected]These cookies were really easy to make and they turned out great! I used a rolling pin to roll out the dough and they were the perfect thickness. I'll definitely be making these again.
Abubakar ali Abubakar ali
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of hardtack, but I'm glad I did. These cookies are delicious! They're crispy and flavorful, with just the right amount of sweetness.
Faizan Rajpoot
[email protected]These hardtack cookies are the perfect snack to have on hand. They're crunchy and satisfying, and they keep well in an airtight container. I'll definitely be making these again.
Jeshanfardin mehedi
[email protected]Grandma Alma's Swedish Hardtack was a hit! The cookies were crispy and flavorful, with a hint of sweetness from the sugar. I followed the recipe exactly and they turned out perfectly.