GRANDE RAVIOLI SALMONE E VEDURE
My boyfriend (an Italian chef) made this great pasta dough with calamari ink and I wanted to make something creative with it. I came up with two large ravioli stuffed with flaked cooked salmon, eggplant, spinach, and mixed cheeses. On the side: roasted cherry tomatoes, Parmesan- and garlic-breaded cauliflower, and shredded zucchini. Mmmmm! We both loved it! (Flavored pasta dough is recommended. You can use frozen cauliflower florets; thaw at room temperature before proceeding with the recipe.)
Provided by Natalie Ercolini
Categories World Cuisine Recipes European Italian
Time 2h
Yield 2
Number Of Ingredients 25
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the minced garlic and the chopped green onion and cook for 2 minutes. Stir in the eggplant, salt, and pepper and cook until the eggplant begins to brown, about 7 minutes.
- Mix in the mushrooms and cook until the mushrooms are soft and have given off all of their liquid. Reduce the heat to low and add the spinach. Cook until the spinach wilts, about 1 to 2 minutes. Remove the pan from the heat. Stir in the salmon, ricotta, cottage cheese, Parmesan cheese, chopped parsley, and the dried basil. Mix well and set aside.
- On a lightly floured surface, roll out the pasta dough into a long thin rectangle; the dough should be about 1 millimeter thick. Slice the dough in half, width-wise, to make two rectangles. Spoon half the salmon mixture onto one side of each rectangle. Fold the other side of the rectangle over the filling and press to seal the dough around the filling. Trim the edges to make a nice shape and crimp edges to seal. Repeat with remaining ravioli. Refrigerate ravioli for 1 hour.
- Coat the cauliflower with 1 tablespoon of olive oil. Mix together the minced garlic, Parmesan cheese, bread crumbs, and salt and pepper to taste. Pour the garlic-bread crumb mixture over the cauliflower and toss to combine.
- Preheat an oven to 400 degrees F (200 degrees C).
- Spray a baking sheet with olive oil cooking spray. Place the ravioli in the center of the tray. Surround the ravioli with the seasoned cauliflower. Arrange the cherry tomatoes over the cauliflower and top with grated zucchini and sprinkle with salt and pepper to taste.
- Bake the ravioli and vegetables in the preheated oven until the cauliflower and zucchini begin to brown, about 20 minutes. Remove the baking sheet from the oven. Use a spatula to transfer each ravioli to the center of a dinner plate. Spoon cauliflower mixture around the ravioli. Spread 1/2 tablespoon butter on each ravioli, sprinkle with the remaining chopped parsley, and serve.
Nutrition Facts : Calories 1093.1 calories, Carbohydrate 142.8 g, Cholesterol 75.7 mg, Fat 37.6 g, Fiber 12.9 g, Protein 50.9 g, SaturatedFat 11.9 g, Sodium 906.1 mg, Sugar 10.4 g
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Aly Yash
[email protected]I've made this dish several times and it's always a hit! The ravioli are light and fluffy, and the filling is packed with flavor. The sauce is also delicious and complements the ravioli perfectly. I highly recommend this recipe.
Muzammil Chughtai
[email protected]This ravioli dish is simply amazing! The flavors are incredible and the presentation is beautiful. I highly recommend this recipe to anyone looking for a special and memorable meal.
melissa wise
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the delicate flavors and the beautiful presentation. The ravioli were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Rahul Cpr
[email protected]This ravioli dish is a must-try! The flavors are incredible and the presentation is beautiful. I highly recommend this recipe to anyone looking for a special and memorable meal.
Sadurshan Saundaraja
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The ravioli were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Angel Ixcoy
[email protected]This ravioli dish is a great way to impress your guests. It's easy to make and the results are amazing. The ravioli are light and fluffy, and the filling is packed with flavor. The sauce is also delicious and creamy. I highly recommend this recipe.
Shreya Nath
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The ravioli were cooked perfectly and the filling was flavorful without being fishy. The sauce was also delicious and creamy. I will definitely be mak
Patrick Mbonyimfura
[email protected]This ravioli dish is a keeper! The flavors are incredible and the presentation is beautiful. I will definitely be making this dish again and again.
Jamilia Hazzard
[email protected]I've made this dish several times and it's always a hit! The ravioli are light and fluffy, and the filling is packed with flavor. The sauce is also delicious and complements the ravioli perfectly. I highly recommend this recipe.
sahabuddin chowdhury
[email protected]This ravioli dish is simply amazing! The flavors are incredible and the presentation is beautiful. I highly recommend this recipe to anyone looking for a special and memorable meal.
Kainat Khaan
[email protected]I made this dish for my family and they loved it! The ravioli were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Marcus Petit Frere
[email protected]This ravioli dish is a must-try! The flavors are amazing and the presentation is beautiful. I highly recommend this recipe to anyone looking for a special and delicious meal.
Ampomah Martin junior
[email protected]I tried this recipe last night and it turned out great! The ravioli were tender and the filling was flavorful. The sauce was also delicious and creamy. I will definitely be making this dish again.
Mana Teejay
[email protected]Wow! This ravioli dish is incredible! The combination of salmon, vegetables, and creamy sauce is simply heavenly. The ravioli are cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe to anyone looking for a special and
Zarrog Ali
[email protected]This recipe was easy to follow and the results were amazing! The ravioli were light and fluffy, and the filling was packed with flavor. The sauce was also delicious and complemented the ravioli perfectly. I will definitely be making this dish again.
Camila Aguirre
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the delicate flavors and the beautiful presentation. The ravioli were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Dawn Patterson
[email protected]This ravioli dish was an absolute delight! The salmon and vegetable filling was incredibly flavorful, and the sauce was rich and creamy. The pasta itself was cooked to perfection, al dente and tender. I highly recommend this recipe to anyone looking