GRANDDAD'S CORN PONE
This recipe was passed on to me by my mother from her father. It is old-fashioned corn bread that is baked in a 9 x 13 pan. We always served this with Chili when I was a child and I still do today. Just be sure to mix it with a spoon, NO ELECTRIC MIXERS.
Provided by Bunlady
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter or margarine with eggs, salt, sugar, and baking powder with a spoon till well blended. Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This will be a thick batter.
- Grease and flour a 9" x 13" cake pan.
- Pour batter into greased pan and bake for 20 to 25 minutes at 400°F till a knife inserted in center comes out clean.
- Tastes great with butter or we always liked it with our favorite jelly or jam.
Nutrition Facts : Calories 273.6, Fat 10.1, SaturatedFat 5.8, Cholesterol 59.1, Sodium 287, Carbohydrate 41.9, Fiber 1.5, Sugar 16.9, Protein 4.8
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Ben St Clair
[email protected]I'm not a big fan of corn pone, but this recipe changed my mind.
Cheryl Reilly
[email protected]This corn pone is so good, I could eat it every day.
Nfajo Maxwell
[email protected]I've tried a lot of corn pone recipes, but this one is definitely the best.
Emma-Leigh Stocker
[email protected]This corn pone is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Malikmajid Ali
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Vicki Nash
[email protected]This corn pone is a great comfort food.
PRANTO HOSSEN
[email protected]This corn pone is so versatile. I've served it with everything from chili to fried chicken.
Tammie Keeton
[email protected]I love the crispy edges of this corn pone.
Gerald Smith
[email protected]This corn pone is a great way to use up leftover cornmeal.
Donzong Boris
[email protected]I made this corn pone for breakfast and it was the perfect start to my day.
Rajendra Rajendra
[email protected]This corn pone is a great side dish for any meal. It's hearty and filling.
KAFI NOOR Official
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Zoe Oates
[email protected]I've never made corn pone before, but this recipe made it easy. It came out perfect!
Laiba Awaan
[email protected]This is the best corn pone recipe I've ever tried. It's so moist and flavorful.
ShabirDogar ShabirDogar
[email protected]I made this corn pone for a potluck and it was a hit! Everyone loved it.
Fenn Settle
[email protected]This corn pone recipe is a keeper! It's so easy to make and it turned out perfectly. I love the slightly sweet and savory flavor.