GRANDAD'S PUMPKIN PECAN WAFFLES
Steps:
- Put flour, baking powder, baking soda, sugar, and spices in a sifter. Separate yolks and eggwhites, putting whites into small bowl and yolks into large bowl. Pour the milk into bowl containing egg yolks. Pour the canola oil into the milk/yolk mixture Whip egg whites until snow peaks form using the highest speed on hand mixer. The egg whites should double in size and amount. Always whip the egg whites first because if yolk gets on the whites then peaks will not form. Beat all liquid ingredients with hand mixer for about 1 minute. Sift dry ingredients into bowl with milk/yok canola oil mixture. Tilt bowl to 45 degree angle and beat mixture, pausing to scrape sides of bowl for about one minute until mixture appears smooth. Spoon egg whites into batter, chop eggwhites into small puff clowds with mixing spoon. Use a round 7-inch Waffle iron. Waffle Iron setting should be on crisp exterior-moist interior and on the lightest setting for browning. 1 large mixing spoon of batter is all that is needed per waffle. Melt butter and and syrup in small sauce pan to pour over the waffles. Remaining batter can be used for pancakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qayyum Khilji
[email protected]Waffles are my favorite breakfast food! I can't wait to try this recipe.
Homer
[email protected]I've never had pumpkin waffles before. I'm intrigued. I might have to try this recipe.
Jazell Suggs
[email protected]These waffles look so good! I'm going to bookmark this recipe and make them this weekend.
SHEHZAD UTMAN
[email protected]I'm not a big fan of pumpkin, but these waffles sound delicious. I might have to give them a try.
Oluhle Sammy
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Debashis Mondol
[email protected]I can't wait to try this recipe! It sounds delicious.
Gizzy Puta
[email protected]These waffles were easy to make and turned out great! I loved the pumpkin flavor.
Freya
[email protected]The waffles were a bit dry. I think I would add more milk or buttermilk next time.
Aniyah Samuels
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Solomon Onitiri
[email protected]This is my new favorite waffle recipe! The waffles are so flavorful and moist. I love the addition of pumpkin and pecans. I will definitely be making these again and again.
ken morgan
[email protected]I made these waffles for my family on Thanksgiving morning and they were a huge hit! Everyone loved them, even my picky kids. The waffles were easy to make and turned out perfectly.
Md Nurnobi
[email protected]These waffles were absolutely delicious! The pumpkin and pecan flavors were perfectly balanced, and the waffles were light and fluffy. I highly recommend this recipe!