GRAND RASPBERRY TRIFLE
English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil, stirring to dissolve sugar, 1 to 2 minutes. Let cool.
- In a small bowl, combine jam with 3 cups raspberries, mashing slightly. In a large bowl, whip cream and 2 tablespoons sugar to stiff peaks.
- Slice pound cake 3/4 inch thick; brush both sides of slices with lemon syrup.
- Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of raspberry mixture, and then 1/3 of whipped cream. Repeat to make two more layers; garnish with remaining cup raspberries. Refrigerate until ready to serve, up to 24 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabeelah Pietersen
[email protected]This trifle is very rich and sweet. I would recommend serving it with a dollop of whipped cream or ice cream.
Kafy Hasan
[email protected]I had a hard time finding some of the ingredients for this trifle, but I was able to find substitutes that worked just fine.
Namugabo Lilian
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Nik Thorpe
[email protected]I love how this trifle can be made ahead of time. It's perfect for busy people who don't have a lot of time to cook.
roshan Thebe
[email protected]This trifle is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Ashik Ridoy
[email protected]This is the best trifle I've ever had! The combination of flavors and textures is amazing.
Titu Ahmed
[email protected]I've made this trifle several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Steven Taylor
[email protected]This trifle is perfect for a special occasion. It's so pretty and festive. I love the way the layers look together.
Ransita Anantakoon
[email protected]I love the combination of flavors and textures in this trifle. The raspberries are tart and sweet, the custard is rich and creamy, and the sponge cake layers add a nice touch of texture.
Thobeka Ngcobo
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Peter Andoh
[email protected]This was my first time making a trifle and it turned out perfectly! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Saeed Alzahrani
[email protected]This trifle is so pretty and festive. I love the way the layers look together. It's perfect for a special occasion.
John Louw
[email protected]I made this trifle for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.
Abijit Khan
[email protected]The instructions were a bit confusing, but I figured it out eventually. The trifle was worth the effort though - it was delicious!
Md Abul Ahmed
[email protected]I had a hard time finding fresh raspberries, so I used frozen ones instead. They worked just fine and the trifle still turned out great.
Jjl Rowe
[email protected]This trifle was a bit too sweet for my taste, but otherwise it was very good. I think I would have preferred a different type of filling, such as a lemon curd or a chocolate ganache.
Logan Fu
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The raspberry filling is tart and sweet, and the custard is rich and creamy. The sponge cake layers add a nice touch of texture. Definitely a keeper recipe!
Typical Joshua
[email protected]This raspberry trifle was a huge hit at our family gathering! Everyone loved the combination of flavors and textures. The instructions were easy to follow and the end result was stunning. I highly recommend this recipe.