GRAND PERES AUX BLEUETS (BLUEBERRY DUMPLINGS)
Make and share this Grand Peres aux Bleuets (Blueberry Dumplings) recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
- In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
- Add milk and stir until a uniform batter is formed.
- To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
- Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
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nkosayiphathwa mvumbi
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Anthony Marinello
[email protected]These dumplings were amazing! The blueberry sauce was the perfect complement to the light and fluffy dumplings.
Tirouven Sadien
[email protected]I followed the recipe exactly and the dumplings turned out dense and heavy. I'm not sure what went wrong.
akintunde samuel
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Parker Dangerfield
[email protected]These dumplings were easy to make and turned out perfectly. The blueberry sauce was also delicious. I would recommend this recipe to anyone.
Micah Davids
[email protected]I made these dumplings for a brunch party and they were a huge success! Everyone loved them.
Landie Dilus
[email protected]These dumplings were a bit too dense for my taste, but the blueberry sauce was delicious.
Michelle Pulliam
[email protected]I've tried many blueberry dumpling recipes and this one is by far the best. The dumplings are always light and fluffy, and the blueberry sauce is to die for.
Freespace
[email protected]These dumplings were easy to make and turned out great! I used frozen blueberries and they worked perfectly.
Umar Jalil
[email protected]I'm not a big fan of blueberries, but I loved these dumplings. The dumplings were light and fluffy, and the blueberry sauce was sweet and tart.
micah Good
[email protected]I made these dumplings for a potluck and they were gone in minutes! Everyone loved them.
Ahsanali Butt
[email protected]These dumplings were a bit dry for my taste, but the blueberry sauce helped to moisten them up.
Diplove Ghimire
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Benabou Abdsamad
[email protected]These dumplings were amazing! The blueberry sauce was the perfect complement to the light and fluffy dumplings.
Ellamarina Abousleiman
[email protected]I followed the recipe exactly and the dumplings turned out dense and heavy. I'm not sure what went wrong.
Erick Gomez
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
joan Nalukwago
[email protected]The dumplings were easy to make and turned out perfectly. The blueberry sauce was also delicious. I would recommend this recipe to anyone.
Akolade Olujide
[email protected]I made these dumplings for a brunch party and they were a huge success! Everyone loved them.
Miracle Okpara
[email protected]These blueberry dumplings were a hit with my family! The dumplings were light and fluffy, and the blueberry sauce was sweet and tart. I will definitely be making these again.