GRAND PERES AUX BLEUETS (BLUEBERRY DUMPLINGS)
Make and share this Grand Peres aux Bleuets (Blueberry Dumplings) recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
- In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
- Add milk and stir until a uniform batter is formed.
- To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
- Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
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nkosayiphathwa mvumbi
nkosayiphathwa@aol.comI've made these dumplings several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Anthony Marinello
anthony.marinello39@yahoo.comThese dumplings were amazing! The blueberry sauce was the perfect complement to the light and fluffy dumplings.
Tirouven Sadien
ts@hotmail.comI followed the recipe exactly and the dumplings turned out dense and heavy. I'm not sure what went wrong.
akintunde samuel
sa@gmail.comThese dumplings were a bit too sweet for my taste, but my kids loved them.
Parker Dangerfield
dangerfieldparker60@hotmail.co.ukThese dumplings were easy to make and turned out perfectly. The blueberry sauce was also delicious. I would recommend this recipe to anyone.
Micah Davids
dm@gmail.comI made these dumplings for a brunch party and they were a huge success! Everyone loved them.
Landie Dilus
landie_dilus48@gmail.comThese dumplings were a bit too dense for my taste, but the blueberry sauce was delicious.
Michelle Pulliam
p-michelle@gmail.comI've tried many blueberry dumpling recipes and this one is by far the best. The dumplings are always light and fluffy, and the blueberry sauce is to die for.
Freespace
freespace45@gmail.comThese dumplings were easy to make and turned out great! I used frozen blueberries and they worked perfectly.
Umar Jalil
j@hotmail.comI'm not a big fan of blueberries, but I loved these dumplings. The dumplings were light and fluffy, and the blueberry sauce was sweet and tart.
micah Good
m-g95@gmail.comI made these dumplings for a potluck and they were gone in minutes! Everyone loved them.
Ahsanali Butt
ahsanali64@hotmail.frThese dumplings were a bit dry for my taste, but the blueberry sauce helped to moisten them up.
Diplove Ghimire
d.ghimire52@gmail.comI've made these dumplings several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Benabou Abdsamad
abdsamad@gmail.comThese dumplings were amazing! The blueberry sauce was the perfect complement to the light and fluffy dumplings.
Ellamarina Abousleiman
ellamarina.a@hotmail.co.ukI followed the recipe exactly and the dumplings turned out dense and heavy. I'm not sure what went wrong.
Erick Gomez
e_g@gmail.comThese dumplings were a bit too sweet for my taste, but my kids loved them.
joan Nalukwago
nalukwago@hotmail.comThe dumplings were easy to make and turned out perfectly. The blueberry sauce was also delicious. I would recommend this recipe to anyone.
Akolade Olujide
olujide.a87@hotmail.co.ukI made these dumplings for a brunch party and they were a huge success! Everyone loved them.
Miracle Okpara
m_o81@hotmail.comThese blueberry dumplings were a hit with my family! The dumplings were light and fluffy, and the blueberry sauce was sweet and tart. I will definitely be making these again.