Another one from my old recipes.
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Lay slices of pound cake in bottom and half way up the sides of large glass bowl. Sprinkle with Grand Marnier.
- 2. Spread pound cake with jam, crumble macaroons over jam. Put ladyfingers vertically around the sides of the bowl, bottoms, resting on pound cake slices
- 3. Make instant pudding, using 1/2 of the liquid required
- 4. Whip cream and fold 1/2 into the pudding mixture. Add powdered sugar to the other half. Spread pudding on macaroon.
- 5. Slice 1/2 of the strawberries and lay on pudding mixture. Top with remaining sweetened whipped cream.
- 6. Decorate with second pint of whole strawberries. Sprinkle Grand Marnier over top and chill.
- 7. Serve with large sliver server or spoon. Lady fingers should show about 1 inch above cream and strawberries. Nice served on glass plates with just a little Grand Marnier sprinkled over top.
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Must Jannat
[email protected]I made this trifle for a potluck and it was a hit! Everyone loved it.
Lahim Khan
[email protected]This trifle was a little too sweet for me, but my guests loved it.
Nickesha Morgan
[email protected]I'm not really a fan of trifles, but this one was really good. The strawberries and Grand Marnier were a great combination.
mpumelelo mthembu
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
grace Mkandawire
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had.
Bilal Shafique
[email protected]This trifle is the best I've ever had! The flavors are amazing.
William Kanyanta
[email protected]I love this trifle! It's so easy to make and it always turns out perfect.
Adnan Sagar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Azan King
[email protected]I'm not sure what I did wrong, but my trifle didn't turn out very well. The angel food cake was dry and the custard was too runny.
ODVUT MEDIA 4K
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
Jose Galicia
[email protected]I didn't have any Grand Marnier on hand, so I used orange juice instead. It turned out great!
Clairese Walton
[email protected]This trifle was a little too sweet for my taste, but my kids loved it.
Fergie Carol
[email protected]I'm not a big fan of strawberries, but I still enjoyed this trifle. The Grand Marnier and angel food cake were a great combination.
adam ruiz1
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the trifle was delicious.
Amir Baig
[email protected]I made this trifle for my family and they loved it! The Grand Marnier really added a special touch.
Abel Wendmagegn
[email protected]This trifle was a hit at my party! The combination of strawberries, Grand Marnier, and angel food cake was perfect. I will definitely be making this again.