GRAND MARNIER SOUFFLéS FOR TWO
Impress your companion and yourself with this fabulous dessert. Restaurant quality souffle prepared fresh in your kitchen! You can make the custard several hours or the day before. Use our recipe #212774 as a finishing touch.
Provided by Super San Mateo Che
Categories Dessert
Time 45m
Yield 2 souffles
Number Of Ingredients 13
Steps:
- Brush 2 tall ramekins with melted butter. Press brown sugar gently into all sides of the ramekins. Refrigerate until ready to use.
- In a small saucepan, bring ¾ cup of the milk and the vanilla to the boil over medium heat. Remove from heat and set aside.
- In a small bowl, blend the cornstarch and the remaining ¼ cup milk until smooth. Add ¼ cup of the sugar, 2 egg yolks and salt. Stir until smooth.
- Gradually whisk this mixture into the warm milk. Cook over medium-low heat stirring constantly until the mixture thickens, approximately 4 minutes.
- Remove from heat and cool in refrigerator or freezer until slightly chilled, about 10 minutes.
- Beat in remaining 2 yolks. Using a sifter, sift flour over mixture and stir well.
- Return to medium heat and stir constantly until smooth. Remove from heat. Add liqueur and orange zest.
- Scrape custard into a large bowl and set aside to cool until ready to prepare soufflés.
- Preheat oven to 400 degrees.
- Beat whites until soft peaks form.
- Gradually add remaining sugar and beat until firm peaks form. Fold whites into cooled custard.
- Spoon mixture into the ramekins leaving about ½ to 1 inch head space.
- Bake for 20 minutes until puffed and browned on top.
- Serve immediately.
Nutrition Facts : Calories 619.9, Fat 18.6, SaturatedFat 9.4, Cholesterol 409.9, Sodium 468.3, Carbohydrate 98.7, Fiber 1.2, Sugar 64, Protein 14.3
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Abdullah Ilyas Abdullah Ilyas
[email protected]I made these soufflés for my husband's birthday and he loved them! They were the perfect dessert to end a special meal.
NM tv14
[email protected]These Grand Marnier Soufflés were absolutely delicious! The orange liqueur flavor was subtle but noticeable, and the texture was light and fluffy. I will definitely be making these again.
SANDRA OLSSON
[email protected]These soufflés were a bit too eggy for my taste. I think I would have preferred a recipe with less egg yolks.
karran gulrajani
[email protected]I've never made soufflés before, but these Grand Marnier Soufflés were surprisingly easy to make. They turned out beautifully and tasted even better than I expected. I'll definitely be making these again.
Piyee
[email protected]These soufflés were a hit at my brunch party! They were easy to make and turned out perfectly. The Grand Marnier added a delicious citrus flavor that everyone loved.
Mejbaul Hasan
[email protected]Wow! These Grand Marnier Soufflés are amazing! They're so light and fluffy, and the orange liqueur flavor is just perfect. I'm definitely going to make these again.
Djd Ddd
[email protected]These soufflés were a bit too sweet for my taste. I think I would have preferred a less sweet orange liqueur, or perhaps no liqueur at all. The texture was good, but they didn't rise as much as I expected.
Tea Black
[email protected]I'm a big fan of soufflés and these Grand Marnier Soufflés did not disappoint. The orange liqueur added a delightful citrus flavor that complemented the rich custard filling perfectly. The soufflés rose beautifully and had a delicate, airy texture. I
Jave Michael Landayao
[email protected]I made these Grand Marnier Soufflés for a dinner party and they were a huge success! Everyone raved about how delicious and impressive they were. The soufflés rose beautifully and had a lovely, light texture. The orange liqueur flavor was subtle but
steveking kyrian
[email protected]These soufflés were a disappointment. They didn't rise as much as I expected and the texture was a bit too dense. The flavor was also lacking, despite the addition of Grand Marnier. I followed the recipe exactly, so I'm not sure what went wrong.
Daeem Ahmad
[email protected]Absolutely divine! These Grand Marnier Soufflés are a true culinary masterpiece. The combination of flavors and textures is simply exquisite. The orange liqueur adds a subtle sweetness that pairs perfectly with the rich, creamy custard filling. The s
calen weller
[email protected]I've tried many soufflé recipes over the years, but this one is by far the best. The Grand Marnier adds a unique twist that elevates the dish to something truly special. The soufflés rose perfectly and had a lovely, airy texture. I served them with f
Iqbal Mallah
[email protected]These Grand Marnier Soufflés were a delightful treat! The orange liqueur added a wonderfully fragrant flavor to the delicate soufflé. I was particularly impressed by how well they rose in the oven, creating a beautiful, golden-brown crown. The textur