GRAND MARNIER® SOUFFLE
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
- Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
- Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
- Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
- Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
- Bake in the preheated oven until risen and browned, 16 minutes.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g
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Gita Limbu
l-gita@yahoo.comI've tried this recipe a few times now and I can never get it to rise properly. I'm not sure what I'm doing wrong.
Melanie Robinson
melanierobinson17@gmail.comThis is my new favorite soufflé recipe! It's so easy to make and it always turns out perfectly.
Armaa K1N3_0
k@yahoo.comThis soufflé was a bit dense for my taste. I think I might try a different recipe next time.
NAKALULE ALLEN
nakalule-allen@gmail.comI'm not a big fan of soufflés, but this one was really good. The texture was light and fluffy, and the orange flavor was perfect.
Jay Mahar
jay@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The soufflé is absolutely delicious.
Caleb Whitt
whitt@yahoo.comI followed the recipe exactly and my soufflé didn't rise. I'm not sure what went wrong.
Austin Michael
a_michael@hotmail.comThis soufflé was a bit too sweet for my taste, but it was still very good.
Sophie Adams
sophieadams14@hotmail.comI love the orange flavor in this soufflé. It's a great dessert for any occasion.
Amalia Rodriguez
r_a14@gmail.comThis was my first time making a soufflé and I'm so glad I tried this recipe. It turned out perfectly and was so delicious.
Abid Janjan
janjan-a81@gmail.comI've made this soufflé several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Ruth Uhrle
uhrle_r@hotmail.comThis soufflé was a bit more challenging than I expected, but it was worth the effort. It was absolutely delicious and my guests loved it.
Blessed Kasongo
kb@hotmail.comI'm not a huge fan of Grand Marnier, but I thought I'd give this recipe a try. I was pleasantly surprised! The soufflé was light and fluffy, and the orange flavor was subtle and not overpowering.
nawbie
nawbie@yahoo.comThis recipe was easy to follow and the soufflé turned out perfectly. It was a delicious and elegant dessert that was perfect for a special occasion.
Agon Luta
agon@yahoo.comI made this soufflé for a dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Scoobella Nieto
scoobella_n92@gmail.comThis Grand Marnier soufflé was a delightful treat! The texture was light and fluffy, while the orange flavor was perfectly balanced. It was a hit with my family and friends.