GRAND MARNIER SOUFFLE
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Put 8 lightly beaten egg yolks in a double boiler with 2/3 cup sugar. Beat until they form the ribbon. Add 1/2 cup Grand Marnier. Beat over ice water until cool. Beat 10 egg whites until foamy. Add 1/4 teaspoon cream of tartar. Continue beating until stiff, but not dry. Fold whites into yolks. Bake at 400 degrees for 12-15 minutes.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #french #european #dinner-party #holiday-event #dietary
You'll also love
Betty Kolofu
[email protected]Overall, I thought this Grand Marnier soufflé was a great recipe. It was easy to follow and the results were delicious.
khalid bloch
[email protected]I would have liked more detailed instructions on how to make the soufflé.
Jolynn macweza
[email protected]This soufflé is a bit too expensive to make on a regular basis.
Karen Payne
[email protected]I followed the recipe exactly, but my soufflé didn't turn out right. It was dense and rubbery.
Daniel Abbey
[email protected]This soufflé was a bit too sweet for my taste. I would have preferred a more balanced flavor.
Nakayla Lipps
[email protected]I'm not a big fan of soufflés, but this one was really good. It was light and fluffy, and the orange flavor was really nice.
Michael Collins
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a real crowd-pleaser.
Miranda Fairley
[email protected]I love the combination of orange and chocolate in this soufflé. It's a unique and delicious dessert.
Samuel Maison
[email protected]This soufflé is a real showstopper! It's perfect for special occasions. I've made it for dinner parties and it's always a hit.
Adil Hassan Shohag
[email protected]I followed the recipe exactly, but my soufflé didn't rise as much as I expected. It was still delicious, but it wasn't quite as impressive as I was hoping.
Payam Qasm
[email protected]This soufflé is so light and fluffy, it's like eating a cloud. The orange flavor is subtle but present, and the Grand Marnier adds a nice touch of sophistication.
Cristo est√° em Manaus
[email protected]The Grand Marnier soufflé was a bit more challenging than I expected, but it was worth the effort. The flavor was amazing, and it was a real showstopper.
MRRONEYT420
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe for special occasions, or even just for a weekend treat.
Mamatime Mampuru
[email protected]This Grand Marnier soufflé was an absolute delight! The texture was light and fluffy, and the orange flavor was perfectly balanced. It was a hit with my dinner guests, and I'll definitely be making it again.