GRAND MARNIER SOUFFLé
Steps:
- For the soufflé base: In a small saucepan, combine the flour and sugar. In another small pan, bring the milk to a simmer. Slowly add the hot milk to the flour mixture, whisking until smooth. Place over medium heat and stir until the mixture simmers and thickens. Stir in the butter, then the egg yolks, one at a time, then the Grand Marnier. Remove from heat and stir in almonds or candied orange or ginger, if using. Allow to cool.
- For finishing: Heat oven to 425 degrees. Butter the interiors and outer rims of four 8-ounce soufflé dishes. Generously sprinkle the buttered areas with sugar, tapping out any excess. Using an electric mixer, beat the egg whites to soft peaks, then gradually beat in the sugar. Continue to beat just until the whites are stiff but not dry; do not overbeat. Fold a large spoonful of the beaten whites into the soufflé base, then fold the base into the remaining whites just until blended.
- Divide the mixture among the prepared dishes, filling to about 1/4 inch from the top. Run a knife around the inside edge of each dish to about halfway down to release the batter from the side of the dish.
- Place the dishes in a small baking pan, and add enough hot water to the pan to come about 1/4 inch up the side of the dishes. Bake until the soufflés are well risen and lightly browned, about 13 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 107 milligrams, Sugar 28 grams, TransFat 0 grams
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Branda Gatz
[email protected]I'm not sure what I did wrong, but my soufflé didn't rise. It was still tasty, but it wasn't what I was hoping for.
Precious Goodness
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good.
Dusty King
[email protected]I've never been a big fan of soufflés, but this one changed my mind. It was absolutely delicious.
Abdulrazaq Abduljalal
[email protected]This soufflé was a bit more challenging to make than I thought it would be, but the results were worth it. It was so light and fluffy!
Irene Swai
[email protected]I made this soufflé for my family and they all loved it. It was a great way to end a special meal.
Sakariye Axmed
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious.
Phiona Mugide
[email protected]I'm not a huge fan of orange, but I really enjoyed this soufflé. The flavor was subtle and not overpowering.
rakib rana
[email protected]This soufflé was a hit at my brunch party! Everyone loved the light and fluffy texture.
Maylo Murillo
[email protected]This was my first time making a soufflé and it turned out great! The instructions were clear and easy to follow.
Bigpopa Cleve
[email protected]This soufflé is a showstopper! I made it for a dinner party and everyone was impressed. It's definitely a recipe I'll be making again.
Olwethu Vakalisa
[email protected]I love Grand Marnier, so I knew I had to try this soufflé. It didn't disappoint! The orange flavor was so refreshing and the texture was perfect.
Lizzy Ditabe09
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. The flavor was divine and my friends loved it.
Md Nobir
[email protected]I've made soufflés before, but this one was by far the best. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Ashley K
[email protected]This Grand Marnier soufflé was an absolute delight! The texture was incredibly light and fluffy, and the orange flavor was perfectly balanced with the sweetness of the liqueur. My guests were all raving about it.