GRAND MARNIER GLAZED CARROTS
This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
Provided by CLUBFOODY
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
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Md jahangir Khan
[email protected]These glazed carrots were a disappointment. The glaze was too thick and the carrots were overcooked. I will not be making this recipe again.
CHOTU Ff
[email protected]I found this recipe to be a bit bland. The glaze didn't have much flavor and the carrots were not very tender. I think I would have preferred a recipe that used more spices and herbs.
Chaudhary Mateen143
[email protected]These glazed carrots were a bit too sweet for my taste, but they were still very good. I think I would have preferred a glaze made with orange juice or honey. However, the carrots themselves were cooked perfectly and they were still very flavorful.
Syed Adeel
[email protected]I loved the flavor of these glazed carrots! The Grand Marnier glaze was a great touch. I also appreciated that this recipe was so easy to make. I will definitely be making these carrots again!
Khadarcadaawe Khadaryare
[email protected]These glazed carrots were delicious! The glaze was the perfect balance of sweet and tangy, and the carrots were cooked to perfection. I will definitely be making these again!
Asjad Waris
[email protected]These glazed carrots were just okay. They were a bit too sweet for my taste and the glaze was a bit too thick. I think I would have preferred a recipe that used less sugar and a thinner glaze.
Malik kadir Awan
[email protected]I'm not sure what went wrong with my glazed carrots. I followed the recipe exactly, but they turned out mushy and flavorless. I think I may have overcooked them.
Dark 9
[email protected]These glazed carrots were a disappointment. The glaze was too thick and the carrots were overcooked. I will not be making this recipe again.
Naturinda Moreen
[email protected]I found this recipe to be a bit bland. The glaze didn't have much flavor and the carrots were not very tender. I think I would have preferred a recipe that used more spices and herbs.
Kylin Kylin
[email protected]These glazed carrots were a bit too sweet for my taste. I think I would have preferred a glaze made with orange juice or honey. However, the carrots themselves were cooked perfectly and they were still very flavorful.
Princess Joe
[email protected]I love the combination of flavors in this recipe. The Grand Marnier glaze is the perfect complement to the sweet carrots. I also appreciated that this recipe was so easy to make. I will definitely be making these carrots again!
mansure muhammad
[email protected]These glazed carrots are a great way to add a pop of color and flavor to your holiday table. They're also incredibly easy to make, which is a major plus in my book. I highly recommend this recipe!
Dallas morrison
[email protected]I made these carrots for Easter dinner and they were a huge hit! They were so easy to make and they looked so festive on the table. The glaze was perfectly caramelized and the carrots were cooked to perfection. I will definitely be making these again
Binod Hirojak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
HAFIZ Mujtaba butt
[email protected]These glazed carrots were a hit at my last dinner party! The Grand Marnier glaze added a touch of elegance and sweetness that everyone loved. I will definitely be making these again.