GRAND MARNIER CRèME BRûLéE
Provided by Michael Hunter
Categories Dairy Egg Dessert Bake Broil Summer Bon Appétit California Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Whisk yolks and 7 tablespoons sugar in medium bowl until thick and pale yellow, about 2 minutes. Bring cream to simmer in heavy small saucepan. Gradually whisk hot cream into yolk mixture. Whisk in Grand Marnier and vanilla; divide custard among six 3/4-cup custard cups. Arrange cups in 13x9x2-inch metal pan. Pour enough hot water into pan to come halfway up sides of cups. Bake custards until gently set in center, about 25 minutes. Remove cups from water and refrigerate uncovered until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
- Preheat broiler. Place custards on baking sheet. Sprinkle 1/2 tablespoon brown sugar onto each. Broil until sugar starts to bubble and color, turning sheet often to prevent burning, about 2 minutes. Chill until topping is hard and brittle, at least 1 hour and up to 6 hours.
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Triston Isaacs
[email protected]Meh.
TREX WIRE
[email protected]This Grand Marnier Crème Brûlée is a solid dessert, but it's not my favorite. I prefer a more chocolatey dessert.
Donacien Dona
[email protected]I'm not a big fan of crème brûlée in general, but I thought this Grand Marnier version was pretty good.
Ndnn Enne
[email protected]This Grand Marnier Crème Brûlée was a nice dessert, but I've definitely had better.
TK Root
[email protected]Overall, I thought this Grand Marnier Crème Brûlée was just okay. It wasn't bad, but it wasn't anything special either.
Ann Ugoji
[email protected]I found this Grand Marnier Crème Brûlée to be a bit bland. I think it could have used more orange flavor.
Segun Stephen Olabowale
[email protected]The Grand Marnier Crème Brûlée was a bit too runny for my taste. I think I may have overcooked the custard.
Faith Jones
[email protected]I had some trouble getting the sugar crust to caramelize properly. I think I may have used too much sugar.
Joy Mfon
[email protected]This Grand Marnier Crème Brûlée is a bit too rich for my taste. I think I would have preferred a less sweet dessert.
Dagim Atinafu
[email protected]I love the combination of orange and vanilla in this Grand Marnier Crème Brûlée. It's a unique and flavorful dessert that I'm sure to make again.
Steven Contreras
[email protected]This Grand Marnier Crème Brûlée is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Sohail Aslam
[email protected]I've always been a fan of crème brûlée, and this Grand Marnier version is no exception. The orange flavor is a nice twist on the classic dessert.
Vatadi Venkateswarlu
[email protected]This Grand Marnier Crème Brûlée is a bit time-consuming to make, but it's worth it. The end result is a truly special dessert that is sure to impress your guests.
Faizi Shaikh
[email protected]I made this Grand Marnier Crème Brûlée for a dinner party, and it was a huge success! Everyone loved the creamy custard and the caramelized sugar crust.
Noyon Ali
[email protected]This Grand Marnier Crème Brûlée is a real showstopper! The combination of orange and vanilla flavors is divine, and the sugar crust is the perfect finishing touch.
James Michael Whittington
[email protected]I've made this Grand Marnier Crème Brûlée several times now, and it's always a hit. It's a relatively easy dessert to make, but it looks and tastes like it came from a fancy restaurant.
Mirabel Nambawarr
[email protected]This was my first time making Grand Marnier Crème Brûlée, and it turned out great! The instructions were easy to follow, and the end result was a creamy, flavorful dessert that everyone enjoyed.
Md Riay
[email protected]Delicious! I love the combination of orange and vanilla flavors in this Grand Marnier Crème Brûlée. It's a perfect dessert for any occasion.
larry crisp
[email protected]Amazing! The Grand Marnier Crème Brûlée came out perfect. The custard was creamy and rich, and the sugar crust was perfectly caramelized. It was a big hit with my family and friends.
Aimi Aimi
[email protected]This Grand Marnier Crème Brûlée was a delightful treat! The orange flavor from the Grand Marnier was subtle and perfectly balanced with the creamy custard. The sugar crust was just the right amount of crunchy and added a nice textural contrast to the