GRAND MARNIER CRANBERRY SAUCE WITH ORANGES
This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!
Provided by KK7707
Categories Berries
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grate 2 teaspoons zest from the oranges and set aside.
- Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).
- In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.
- During the last few minutes, stir in the orange sections.
- Remove from the heat and stir in the Grand Marnier.
- Cool completely.
- The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.
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Mi Sifat
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and it tastes amazing.
Henry Daniel
[email protected]I made this sauce for Christmas dinner and it was a huge hit! Everyone loved the unique flavor.
Syed Ihtesham Ahmad Shah
[email protected]This sauce is absolutely delicious! It's the perfect addition to any holiday meal.
Bogura News
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect combination of tart and sweet.
MD Musa Fokir
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Megija Granta
[email protected]I made this sauce for Thanksgiving and it was a huge success. Everyone loved it! It's the perfect addition to any holiday meal.
Taiwo Adeola
[email protected]This is my go-to cranberry sauce recipe. It's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Abid G
[email protected]This sauce is a must-try for anyone who loves cranberries. It's the perfect balance of tart and sweet. I love serving it with roasted turkey.
Zx Osthir
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Ashley Gomez
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again.
David Vukelich
[email protected]This sauce is absolutely delicious! I made it for a holiday party and it was a huge hit. Everyone loved the unique flavor.
Mithu Sherpa
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect balance of tart and sweet. I highly recommend it!
Emma Classified
[email protected]This is my new favorite cranberry sauce recipe! It's so flavorful and festive. I love the addition of Grand Marnier and oranges. It's the perfect sauce to serve with turkey or ham.
Ismail IF
[email protected]This sauce is so easy to make and it turned out so delicious! I used fresh cranberries and oranges, and the Grand Marnier really added a special touch. It was the perfect addition to our Thanksgiving dinner.
Emraan Chaudhary
[email protected]Made this for Christmas dinner and it was a hit! The combination of cranberries, oranges, and Grand Marnier was perfect. It was tart, sweet, and boozy all at the same time. I will definitely be making this again next year.