GRAND MARNIER BANANA NAPOLEONS
Steps:
- Pre heat oven ot 375 degrees Arrange the puff pastry, pricked well on a large baking sheet. Cover heavy baking sheets and bake in oven for 49 to 50 minutes until golden brown. Cut pastry, while still warm, into twelve 3 inch squares. In a teflon pan cook 1/3 cup of the sugar, swirling the pan, over moderate heat until it is a deep caramel color. Add the almonds and pour the mixture into a lightly oiled pan. When the mixture is cool, chop fine. In a saucepan, scald the milk with the remaining sugar. In a bowl whisk together the yolks, the rind, a pinch of salt, and the cornstarch. Whisk in the milk and boil the mixture, whisking constantly, for 2 minutes. Transfer the pastry cream to a bowl, stir in the grand marnier and chill it covered. Whip the heavy cream to soft peaks and fold 1/2 of it into the pastry cream. To make each napoleon, alternate 2 layers of pastry with thinly sliced banana, pastry cream, and praline, top the second layer with a pastry square and decorate the top with confectioners sugar the remaining whipped cream, the orange slices and the mint.
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Onn Muhammad688
[email protected]Overall, I really enjoyed these Grand Marnier Banana Napoleons. They're a bit time-consuming to make, but they're definitely worth the effort.
Kyo Alcaraz
[email protected]These Napoleons are a bit too rich for me, but they're still really good.
Mo Momo
[email protected]I'm not a fan of the Grand Marnier flavor, but I still enjoyed these Napoleons.
sohel raz
[email protected]These Napoleons are a bit too sweet for my taste, but they're still really good.
Rana Razzaq
[email protected]I had a little trouble getting the pastry to puff up, but other than that, this recipe was easy to follow.
malik chalasi
[email protected]These Napoleons are a bit pricey to make, but they're worth it for a special occasion.
Aneesha Iverson (NeeNee)
[email protected]I love the presentation of these Napoleons. They're so elegant and impressive.
Jaminy mohon Ray
[email protected]These Napoleons are the perfect dessert for a summer party.
Xr South
[email protected]I've never made Napoleons before, but this recipe made it easy.
Muhammad Ajmair
[email protected]I made these Napoleons for my family and they loved them. Even my kids, who are picky eaters, ate them up.
Ghost with the Most
[email protected]These Napoleons are a bit time-consuming to make, but they're definitely worth it.
Anthony mwendwa
[email protected]I'm not a huge fan of bananas, but I really enjoyed these Napoleons. The Grand Marnier and pastry really balance out the flavor of the bananas.
Precious. M Pondamali
[email protected]I found this recipe to be a little bit challenging, but it was definitely worth the effort.
Eresk Tyf
[email protected]The pastry is so flaky and buttery. It's the perfect complement to the filling.
Robert Etoo
[email protected]The bananas add a nice sweetness and creaminess to the filling.
Ntokozo Mthethwa
[email protected]I love the way the Grand Marnier adds a little bit of citrus flavor to the dish.
Radha Poudel
[email protected]This is a really special dessert. It's perfect for a special occasion.
Natalia Kiseleve
[email protected]I've made this recipe several times and it always turns out perfectly. The pastry is flaky and the filling is creamy and flavorful.
MD Bellal Bapari
[email protected]These Grand Marnier Banana Napoleons were a hit at my last dinner party! The combination of flavors and textures was divine.