Well, the rain and gray gloom came back to our area today. So it got me thinking about Thanksgiving and planning ahead, lol. I usually try a lot of new recipes each year just to vary things up a bit. I have to have a Grand Marnier cranberry sauce otherwise the kids all start a mutiny! So this stuffing sounds really good and is very possibly a new contender this year. My notes don't say where I got this recipe but I'm pretty sure it was online somewhere. Since I've never made this one before, I'm guessing at servings and times.
Provided by lazyme
Categories Pork
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling.
- Remove from the heat and set aside.
- Heat chicken broth to boiling.
- Add celery and onion.
- Simmer 20 minutes or until tender.
- Cook the sausage in the microwave oven and chop fine.
- In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.
- Stir to combine.
- Add remaining Grand Marnier.
- Stir well to moisten stuffing.
- Season with thyme and pepper to taste.
- Makes enough for 21-24 pound turkey.
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kaisar hamid
[email protected]This stuffing is simply delicious. It's the perfect combination of flavors and textures.
Concepcion Ramirez
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare Thanksgiving dinner.
Maximino Hernandez
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to impress your guests at your next dinner party.
Mia Ortiz
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Fahad Saeed
[email protected]This stuffing is so good that I could eat it as a meal on its own.
Undisputed_Geo
[email protected]I'm so glad I found this recipe. It's the perfect way to dress up a simple stuffing.
SR_ Mobile Technology Service
[email protected]This stuffing is the perfect side dish for any roasted meat. I've served it with turkey, chicken, and pork, and it's always a hit.
Luis Yescas
[email protected]I love the combination of apricots and Grand Marnier in this stuffing. It's so unique and delicious.
Mahi Jindani
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so easy to make and it's always a crowd-pleaser.
Usman Goraya Jutt Saab
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and I can't get enough of it.
Gerhard Pretorius
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I can't wait to make it again!
chris formedi
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare Thanksgiving dinner.
Jencarlos Rojas
[email protected]This stuffing is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I use them to make this stuffing.
Mekhi Brock
[email protected]I've been making this stuffing for years and it's always a hit. It's so good that I even make it when I'm not having turkey.
Malik Adeel
[email protected]I made this stuffing for a dinner party last week and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Glenn Newhouse
[email protected]This stuffing is the perfect balance of sweet and savory. The apricots add a nice touch of sweetness, while the Grand Marnier gives it a sophisticated flavor.
Joy Mfon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stuffing without any problems. It turned out perfectly!
Mubarek Ibrahim
[email protected]This Grand Marnier Apricot Stuffing is a game-changer! It's so flavorful and moist, and it really elevates the Thanksgiving turkey. I've tried many stuffing recipes over the years, but this one is definitely my favorite.