GRAND MARINIER APRICOT STUFFING
Categories Vegetable Bake Thanksgiving Dinner Stuffing/Dressing
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1) Place apricots and 1 cup grand marinier in a small saucepan. heat to boiling. Remove from heat and set aside. 2) Melt 1/2 cup butter in large skillet over med. heat. Add celery and onion and saute for 10 min. Transfer to a large mixing bowl. 3) Cook the pork sausage in the same skillet, crumbling with a fork, until no longer pink. remove from heat and add to celery mixture. 4) Add the stuffing mix, apricots with liquid, and almonds. Stir to combine 5) Heat the remaining 1/2 cup butter and the stock in a small saucepan just until the butter melts. Pour over the stuffing mixture and add the remaining 1/2 cup grand marinier. stir well to moisten stuffing. Season with salt and pepper. - I put this in the oven in its own dish covered with foil until heated and remove the foil once heated to toast the top - 325 degrees until heated
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Francisca Dzvanga
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it and I even got asked for the recipe.
mdfuad morol
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and the apricots and Grand Marnier give it a unique twist.
tamara tait
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and the results are always delicious.
StokattFullOfIt
[email protected]This stuffing is so flavorful and moist. It's the perfect addition to any holiday meal.
Amy King
[email protected]I love the combination of apricots and Grand Marnier in this stuffing. It's a unique and delicious twist on a classic dish.
famous boy
[email protected]This stuffing is the perfect way to use up leftover bread. It's easy to make and it's always a hit.
Nometube
[email protected]I've never made stuffing before, but this recipe made it so easy. It turned out perfectly and my family loved it.
kehilwe olifant
[email protected]This stuffing is a must-try for any holiday meal. It's easy to make and the results are always delicious.
Hassell Mclin
[email protected]I love this stuffing! It's so flavorful and moist. I always get compliments when I serve it.
Jr Borsoni
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Bawar Jan Official
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect combination of sweet and savory.
Nathan Alemayehu
[email protected]This stuffing is the perfect way to add a little bit of luxury to your holiday meal. It's easy to make and the results are always impressive.
Guy Kroe
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it and I even got asked for the recipe.
Okechukwu Wise
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and the apricots and Grand Marnier give it a unique twist.
Trayray
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Joker Jaber
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again for Thanksgiving.
Mack Menthion
[email protected]I made this stuffing for Christmas dinner and it was a huge success. My family loved it and I even had some leftovers for lunch the next day.
angela africa
[email protected]This stuffing is the perfect addition to any holiday meal. It's flavorful, moist, and easy to make. I especially love the combination of apricots and Grand Marnier.
Heather Alexander
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I usually add a little bit of chopped nuts or dried cranberries for extra flavor.
Jeo Bankz
[email protected]This stuffing is amazing! I made it for Thanksgiving last year and it was a huge hit. The apricots add a really nice sweetness and the Grand Marnier gives it a little bit of a kick. I highly recommend this recipe.