GRAND MA-MA'S DEVILED EGGS (NO MAYO!!)
This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!
Provided by kittycatmom
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve eggs and arrange egg whites on a serving platter.
- In a bowl, mash yolks well with a fork.
- Add remaining ingredients except paprika; mix well.
- Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.
Nutrition Facts : Calories 58.1, Fat 4.7, SaturatedFat 2.1, Cholesterol 111.5, Sodium 124.8, Carbohydrate 0.6, Sugar 0.5, Protein 3.2
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PUBG AZANYT
[email protected]These deviled eggs are a great way to use up leftover egg yolks. They're also a fun and easy snack to make with kids.
Shorif Hassan
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Tarek Kotb
[email protected]These deviled eggs are a delicious and easy way to add some protein to your diet.
Malaba Arafat
[email protected]I love the tangy flavor of these deviled eggs. They're the perfect appetizer for a summer party.
Brian Ketienya
[email protected]These deviled eggs are always a hit at potlucks and parties. I usually make a double batch because they go so quickly.
Krizal shrestha
[email protected]I've tried this recipe with different types of mustard and horseradish, and they all work well. I also like to add a bit of chopped celery or onion for extra flavor.
Alvi Arman
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and affordable snack.
Amas Rejoyce
[email protected]I've been making these deviled eggs for years, and they're always a hit. I love the addition of mustard and horseradish.
Abel Sisay
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends.
Josiah Moton
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Hammadali Hammadali
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Ehsaan Elahi
[email protected]I was a bit skeptical about making deviled eggs without mayonnaise, but I was pleasantly surprised. They were just as creamy and delicious as the traditional version.
Harmain 4772
[email protected]I've tried many deviled egg recipes, but this one is by far my favorite. The combination of spices and mustard gives them a delicious tang.
Jimoh Olamide
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor and texture.