GRAND CENTRAL STRATA
Make and share this Grand Central Strata recipe from Food.com.
Provided by Irmgard
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To Prepare Vegetables: Broccoli: Cut into thin slices.
- Peel woody stems.
- Blanche in boiling water for 2- 3 minutes depending on the size of your pieces.
- Plunge into cold water.
- Drain and reserve.
- Spinach or Chard: Use frozen chopped spinach or chop fresh greens and blanch about 1 minute in boiling water.
- Drain thoroughly in colander.
- Zucchini: Slice or dice and sauté with onions and mushrooms.
- To Assemble: Sauté the onions, mushrooms and zucchini (if selected) and mix with prepared vegetable of choice.
- Mix in fresh basil.
- Set aside.
- With a wire whisk beat the eggs, add the milk and/or cream and season carefully with salt and pepper.
- Remove the crusts from the bread.
- Butter the bottom and sides of an 8 ½" x 11" ovenproof pan and cut enough bread to cover the bottom.
- (cut pieces to fit snuggly) Spread vegetables over bread and top with grated cheeses.
- Pour egg mixture over all.
- Top with remaining bread.
- Pressing it slightly into egg mixture.
- Dot with butter, Cover and refrigerate overnight or for a minimum of 2 hours.
- Bake at 350 degrees until custard is set and dish is browned on top.
- (50- 60 minutes).
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Tanaka Nhando
[email protected]This strata was delicious! I would definitely make it again.
Lastborn Siza
[email protected]I made this strata for Christmas morning and it was a huge hit. It's so easy to make and it's always a crowd-pleaser.
Juan Betancur
[email protected]This was a great recipe! I used sourdough bread and it was delicious.
Okoye Obumneme martin
[email protected]I've tried many strata recipes over the years, but this one is by far the best. It's so flavorful and cheesy.
Udaya Gunawardena
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
Harry Fendy
[email protected]This recipe was easy to follow and the strata turned out beautifully. I will definitely be making this again!
Pokehyper49
[email protected]I've made this strata several times now and it's always a hit. It's a great way to use up leftover bread and cheese.
Md Forhsd Forhad
[email protected]I followed the recipe exactly and it turned out great! I used a 9x13 inch baking dish and it was the perfect size.
PUBG ACCOUNT
[email protected]This dish was delicious! The strata was light and fluffy, and the cheese was perfectly melted. I would definitely make this again.
Myra Mulongoy
[email protected]I love strata for breakfast or brunch, and this recipe is one of my favorites. It's always a crowd-pleaser.
Blake Walit
[email protected]This strata was a hit at our brunch! It was easy to make and the results were impressive. The bread, cheese, and eggs were perfectly cooked, and the bacon and spinach added a nice touch of flavor.