GRAND CENTRAL OYSTER BAR'S OYSTER PAN ROAST

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GRAND CENTRAL OYSTER BAR'S OYSTER PAN ROAST image

Categories     Soup/Stew     Shellfish

Yield 1 serving

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons to ¼ cup oyster or clam juices
8 to 10 Bluepoint oysters or small clams (Littlenecks or Cherrystones), shucked
1 generous tablespoon Heinz Chile Sauce
1 teaspoon Worcestershire Sauce
Dash celery salt
½ cup heavy cream
Plus:
4 toast points cut from 2 slices of firm white bread
1 teaspoon butter, in a pat (optional)
Sweet paprika

Steps:

  • In a 1-quart saucepan, or in the top of a double boiler over boiling water, combine the first group of ingredients. Stir briskly and heat until the mixture simmers around the periphery and the oysters or clams begin to curl around the edge. Pour the mixture into a bowl lined with the toast points. Top with a pat of butter and a liberal sprinkling of paprika. Eat immediately.

Bongi Ndimande
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This recipe is a bit time-consuming, but it's worth it. The oysters are cooked perfectly and the sauce is amazing.


Scelo Msani
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I love the combination of oysters and bacon in this dish. It's so rich and flavorful.


Reginald Griffin
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This is one of my favorite oyster recipes. It's so easy to make and it always turns out delicious.


melissa kuit
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I've made this recipe several times and it's always a hit. It's the perfect dish for a party.


JONIDE ISLAM
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This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.


Gracie Otis
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I love the addition of mushrooms and spinach to this recipe. It makes it a more complete meal.


Mr. Locs
locs@gmail.com

I've made this recipe several times and it's always turned out great. It's a great way to use up leftover oysters.


Atoshi Rafi
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This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.


Akram Lubira
lubiraakram@hotmail.com

I'm not a huge fan of oysters, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was very flavorful.


Syed Hammad Ali Shah
h.syed@hotmail.com

This recipe is a bit time-consuming, but it's worth it. The oysters are cooked perfectly and the sauce is amazing.


Google Asistent
googleasistent64@hotmail.com

I love the combination of oysters and bacon in this dish. It's so rich and flavorful.


Md Shamsulhoq
m44@yahoo.com

I've been making this recipe for years and it's always a hit. It's the perfect dish for a special occasion.


Shawn Mitchell
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This is one of my favorite oyster recipes. It's so easy to make and it always turns out delicious.


Jenna Ramsey
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I love this recipe! The oysters are always cooked perfectly and the sauce is so flavorful.


Mark Asirwathan
marka76@yahoo.com

I made this for a party and it was a huge hit. The oysters were gone in no time!


Ronalyn Botha
ronalyn87@yahoo.com

This is a great recipe for a special occasion. The oysters were cooked perfectly and the sauce was rich and flavorful. My guests loved it!


Frimpong Amos
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I was a bit hesitant to try this recipe because I'm not a huge fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious. I would definitely make this again.


Jaylyn Smith
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This dish was so easy to make and it tasted amazing. The oysters were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.


Shafique Rehman
shafiquer60@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The oyster and bacon combination is a classic, and the addition of mushrooms and spinach makes it even more delicious.


Shahid Yaqub
yaqub28@gmail.com

This oyster pan roast was a hit! The oysters were plump and juicy, and the sauce was rich and flavorful. I used white wine instead of vermouth, and it turned out great.