GRAND AIOLI
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider this a good starting point.
Provided by Anna Stockwell
Categories Dinner Party Spring Summer Shrimp Potato Mayonnaise Garlic Green Bean Dip Egg
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a large bowl of ice water and chill until cold, about 3 minutes. Transfer to paper towels and pat dry, reserving bowl of ice water.
- Meanwhile, bring another medium pot of salted water to a boil. Add green beans and cook until crisp-tender, 2-4 minutes. Using a slotted spoon, transfer beans to ice water; reserve hot water in pot. Chill beans until cold, about 3 minutes. Transfer to paper towels and pat dry, reserving bowl of ice water.
- Return water in green bean pot to a boil, carefully add eggs, and cook 8 minutes. Using a slotted spoon, transfer eggs to ice water; reserve hot water in pot. Chill eggs until cold, about 5 minutes. Peel; set aside, reserving bowl of ice water.
- Return water to a boil, add shrimp, and cook just until pink, about 3 minutes. Transfer to ice water and chill until cold, about 3 minutes. Transfer to paper towels and pat dry.
- Meanwhile, pulse garlic in a food processor until finely chopped. Add egg yolks, lemon juice, and mustard; season with salt, then process to combine. With the motor running, slowly pour in grapeseed oil a few drops at a time. After about 1/4 cup has been added, scrape down sides of bowl with a rubber spatula. Continue to add grapeseed oil with the motor running, then add olive oil and process until combined. If sauce is too thick, add water 1 Tbsp. at a time. Taste and add more salt and lemon juice, if needed.
- Transfer aioli to a serving bowl. Arrange potatoes, green beans, shrimp, halved eggs, endive, romaine, radishes, cucumbers, and tomatoes on a platter and serve alongside.
- Do Ahead
- Potatoes, green beans, and eggs can be cooked 2 days ahead. Transfer to an airtight container and chill. Aioli can be made 1 day ahead. Transfer to an airtight container and chill.
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mudasir pubg
[email protected]This is the best aioli recipe ever! It's so easy to make and it tastes amazing. I've used it on everything from fish to chicken to vegetables and it's always a hit.
Tylan Matthews
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches, burgers, and even as a dip for fries.
Abdulmajid Muhammad
[email protected]I'm not a huge fan of aioli, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Muhandi Bilal
[email protected]This aioli is the perfect addition to any meal. It's creamy, flavorful, and goes well with everything from vegetables to seafood.
Olivia Kassis
[email protected]I love this aioli! It's so easy to make and it's always a hit with my family and friends.
Sudas Khan
[email protected]This aioli is delicious! I made it exactly as the recipe said, and it turned out perfect. I used it as a dip for vegetables and it was a hit.
derrick robinson
[email protected]I've made this aioli several times now, and it's always a crowd-pleaser. It's so creamy and flavorful, and it goes well with just about anything. I especially love it with grilled shrimp.
M.S.F.RAHUMAN GAMING RAHU
[email protected]This is the best aioli recipe I've ever tried. It's so easy to make and always turns out perfectly. I love using it as a dip for vegetables or as a spread for sandwiches.
Cactus Cat
[email protected]I made this aioli for a party I was hosting, and it was a huge hit! Everyone loved it. It was the perfect dipping sauce for vegetables, crackers, and even chicken wings. I will definitely be making this again for my next party.
Rebecca Northup
[email protected]This aioli recipe blew me away! It was so simple to make, and the end result was incredibly flavorful and creamy. I served it with roasted vegetables and grilled fish, and it was the perfect accompaniment. I will definitely be making this again soon.