GRAMS SQUASH CASSEROLE (VEGETARIAN)
My Grammother made this way back when..I just tweaked it.I have fed this to people who hate squash and they loved it.
Provided by Desiree Macy
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Saute squash,onions and garlic in butter (salt and pepper to taste) until tender.
- 2. Drain well
- 3. put mixture in large bowl,add crushed crackers,stir
- 4. add beaten egg(s)when mixture is cool or temper egg
- 5. add cheese,mix well reserving 1/2 cup of the cheese
- 6. Pour into a buttered 9x13 baking dish or casserole dish
- 7. Bake uncovered at 350* for 35 minutes adding the reserved cheese the last 5 minutes of baking time.
- 8. let rest about 10 minutes before serving.
- 9. ENJOY!
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Lee Horton
[email protected]This casserole is a must-try for any squash lover. It's easy to make and it's absolutely delicious.
Sijan Ahmad
[email protected]I've tried several different squash casserole recipes, but this one is by far the best. It's so creamy and flavorful.
Cathy Rogers
[email protected]This is a great recipe for a potluck or a holiday dinner. It's always a hit!
Ansam Zeyad
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
rosalyn hernandez
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time, too.
Kymarie Johns
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved it!
Mia Penunuri
[email protected]This is one of my favorite fall recipes. The squash is so creamy and flavorful, and the spices are perfect.
Niraj Bishokarwma
[email protected]This recipe is a keeper! I'll definitely be making it again.
M saifal Fraz
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Akash Matubber
[email protected]This squash casserole was a hit with my family! It was creamy, cheesy, and flavorful. I loved the addition of the spices, which gave it a nice depth of flavor. I will definitely be making this again.