My mother, Lucille, was very well known for her peanut brittle in this hill country area and she sold it to the tourist and retailer's, including stores, gift shops, restaurants, and camps. She would fill quart jars with that crunchy goodness and put a cloth on the lid and tie on ribbon or raffia. I designed and made labels for...
Provided by Shelia Senghas
Categories Nuts
Time 15m
Number Of Ingredients 9
Steps:
- 1. Measure all ingredients and have them in separate containers. You will need a microwavable 2 quart container preferably with a handle. I use a 2 quart glass measuring bowl with a handle. You will also need a wooden spoon.
- 2. Mix syrup and sugar in the 2-quart container.
- 3. Microwave the mixture for 3 minutes and 30 seconds. The syrup will be bubbly.
- 4. Remove bowl from microwave and add the peanuts and quickly stir.
- 5. Return the container to the microwave and set timer for 4 minutes and 30 seconds.
- 6. When timer sounds, check to see if the syrup has started to turn gold and if not continue to microwave at 15 second intervals until it begins to turn a deep gold. It usually does not take more than 5 minutes.
- 7. Remove from microwave and add the butter, vanilla and baking soda and stir incorporating everything well.
- 8. The mixture will begin to foam.
- 9. Quickly pour mixture onto a well buttered cookie sheet or buttered foil lined cookie sheet or onto a Silpat. I prefer using a Silpat as the brittle comes away from the Silpat very easily.
- 10. Spread the brittle with the back of a wooden spoon until it is about ΒΌ inch thick.
- 11. Move to a rack to further cool.
- 12. When brittle has cooled some and begins to harden remove brittle from pan or Silpat and place on rack to cool completely.
- 13. When the brittle has fully cooled I put it upside down on a cookie sheet and tap it in various places with the wooden handle of a heavy knife to break it a part. Place the brittle into plastic bags or containers to keep fresh.
- 14. Note: The following photos will help you to see what a perfect brittle color should be before it is poured. Notice how the syrup is still clear. This color is not gold enough.
- 15. This color is almost there but not quite gold enough.
- 16. This color is perfect. CAUTION: Anything darker than this and it will burn.
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Attiq ul Rehman Matti ul rehman
[email protected]I love the way this brittle looks. It's so festive and colorful, and it's the perfect treat to serve at a party.
Marissa Mendoza
[email protected]This brittle is the perfect treat for a hot summer day. It's light and refreshing, and it's the perfect way to cool down.
Adelaide Fairless
[email protected]I love that this brittle recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Samuel Ferguson
[email protected]This brittle is a great gift idea. I've made it for friends and family, and they've all loved it. It's the perfect treat to show someone you care.
Qadeer Swati
[email protected]I'm so glad I found this brittle recipe. It's the perfect way to use up leftover egg whites. I've made it several times, and it always turns out perfect.
Tyrel Rajaram
[email protected]This brittle is so easy to make, and it's the perfect treat for a party or potluck. I've made it several times, and it's always a hit.
Bela Man (Bela man)
[email protected]I love the flavor of this brittle. It's the perfect balance of sweet and salty, and the nuts add a nice crunch. I'll definitely be making this again.
Cordie Washington
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so light and airy, and it just melts in your mouth. I'll definitely be making this again.
Brook Jones
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet and crunchy, and it's impossible to resist.
kennedy smith
[email protected]I was looking for a brittle recipe that was easy to make and didn't require a lot of ingredients, and this one fit the bill perfectly. It turned out great! The brittle is crispy and flavorful, and it's the perfect snack to have on hand.
sahjad ali
[email protected]I love this brittle recipe! It's so easy to make, and it always turns out perfect. I've made it several times for parties and potlucks, and it's always a hit.
Tina Palagi Tiumalu
[email protected]This brittle recipe is a keeper! It's so easy to make, and the results are delicious. The brittle is perfectly crisp and flavorful, and it's the perfect treat for any occasion.