GRAM'S HOLIDAY BREAD FILLING
This is my family's traditional bread filling recipe that was passed down by my paternal grandmother. When I smell the onions and celery cooking in the butter .... I know it's Thanksgiving!
Provided by Susan Bickta
Categories Other Side Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees F. Coat the inside of a 3-4 quart baking dish with butter or margarine, Set aside.
- 2. Place a 10-inch no-stick skillet over medium high heat. Add the butter (or margarine), onion, celery, salt and pepper. Cook, stirring often, until onions become translucent but celery is still crisp/tender, about 6-8 minutes.
- 3. Meanwhile, place chicken broth in a large bowl. Soak bread slices in broth, 4-5 slices at a time. Wring bbread slightly to remove some of the broth. Do this until all bread is soaked and most of the broth is used. Bread should be the consistency of cookie dough only slightly looser.
- 4. Add celery mixture and poultry seasoning to bread. Add eggs and parsley flakes and mix well.
- 5. Transfer to prepared baking dish. Dot with additional butter.
- 6. Bake for 30-40 minutes or until hot, bubbly and browned around the edges.
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One Adam
[email protected]This bread filling is a great way to use up leftover holiday bread.
molly noonan
[email protected]I can't wait to try this bread filling! It looks so good.
st wind Comedy
[email protected]This bread filling looks amazing! I'm going to pin it so I can make it later.
MD ASRAFUL Sarker
[email protected]I'm not a big fan of bread pudding, but this bread filling sounds delicious. I'm going to give it a try.
Dismas Okello
[email protected]This bread filling is a great way to use up leftover holiday bread. It's easy to make and it's delicious.
Shampy Daku
[email protected]I highly recommend this bread filling! It's so easy to make and it's delicious.
Keithan Humble
[email protected]This bread filling is the best I've ever had! It's so moist and flavorful.
Mjatt Kpt01
[email protected]I'm so glad I found this recipe! This bread filling is amazing.
Alfred Adusah
[email protected]This bread filling is a must-try! It's so good.
Deepak Xettri
[email protected]I love this bread filling! It's so delicious and easy to make.
Hzrat Ali
[email protected]This bread filling is a great way to use up leftover holiday bread. It's easy to make and can be customized to your taste.
Safiya Sana
[email protected]I'm not a big fan of bread pudding, but this bread filling is amazing! It's so moist and flavorful. I will definitely be making it again.
Sufyain khan
[email protected]This bread filling is delicious! I made it for my Thanksgiving dinner and it was a huge success. I will definitely be making it again.
Md Mostafa Prodhan
[email protected]I made this bread filling for my family on Christmas morning and it was a hit! Everyone loved it. It's a great way to use up leftover bread and it's so easy to make.
Shathi Khanom
[email protected]This bread filling is a great way to use up leftover holiday bread. It's easy to make and can be customized to your taste. I added some dried cranberries and walnuts to mine and it was delicious!