GRAM'S HAM LOAF
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.
Provided by Saylor Mom
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
- In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
- In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
- Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g
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Hannah Honeywell
hannahh48@gmail.comOverall, this ham loaf was a success. It was moist, flavorful, and had a nice crust. I would definitely recommend it.
Alamin Islam
alamin.islam@gmail.comThis ham loaf was easy to make and very flavorful. I will definitely be making it again.
Sandra Nneoma
n-s@yahoo.comI made this ham loaf for my family, and they all loved it. It was a great way to use up leftover ham.
Asmail S
s@yahoo.comThis ham loaf was a nice change from the usual meatloaf. I liked the addition of the ham and cheese.
Hoshmand Arghandiwal
hoshmand@gmail.comI'm not a big fan of ham loaf, but this recipe was surprisingly good. I would definitely make it again.
Lyle T Cosgrove
l-c@yahoo.comI followed the recipe exactly, but my ham loaf didn't turn out as well as I hoped. It was a bit bland.
Saleh Momani
m_s@hotmail.comThis ham loaf was a bit dry for my taste. I think I would add more moisture next time.
Md Munna off the Don
mdm@hotmail.comI've tried many ham loaf recipes, and this one is by far the best. It's moist, flavorful, and has the perfect texture.
Surya Gurung
s_g54@hotmail.frThis ham loaf was easy to make and very tasty. I would definitely recommend it.
Ella Nova
nova-e@hotmail.frI made this ham loaf for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
WAQAR Alvi
waqar_alvi@yahoo.comThis was my first time making ham loaf, and it turned out great! I followed the recipe exactly, and it was perfect. I'll definitely be making this again.
Ahmad Audu
ahmad-a@gmail.comI've made this ham loaf several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
POV Asia
pov@gmail.comThis ham loaf was a hit at our family dinner! It was moist and flavorful, and the glaze gave it a nice sweet and tangy crust. I will definitely be making this again.