GRAM'S HAM GRAVY
This recipe I got from my Grammy. My family loved her ham gravy. My family thinks this taste great. As noted below my Grammy said to remove any lumps that might form while making this gravy. My Grammy always called the lumps "Lumps Of Love".
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Bring ham drippings to a boil.
- Mix flour and water to make a runny paste.
- Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
- Add salt and gravy master to taste and color.
- Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.
Nutrition Facts : Calories 14.2, Sodium 48.5, Carbohydrate 3, Fiber 0.1, Protein 0.4
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Omprakash Bazgai
[email protected]I highly recommend trying this ham gravy recipe. You won't be disappointed.
Logen Ased
[email protected]This gravy is a great way to add some extra flavor to your holiday meals.
Johny Kedavis
[email protected]I love the addition of the herbs and spices in this recipe. They really give the gravy a unique flavor.
Shahon Bhuiyan
[email protected]This gravy is so flavorful and rich. It's perfect for serving over mashed potatoes or rice.
Laith K
[email protected]I made this gravy for a potluck and it was a big hit. Everyone asked for the recipe.
Nina Corralejo
[email protected]This gravy is a great way to use up leftover ham.
Nicole Orso
[email protected]I was surprised at how well this gravy paired with the ham. It was a great combination.
Giuliana Vargas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bamidele Esther Omowunmi
[email protected]This is the best ham gravy recipe I've ever tried. It's so easy to make and it always comes out perfect.
Dewan Waiba
[email protected]I made this gravy for Thanksgiving and it was a huge success. Everyone loved it and went back for seconds.
jobran al gahzwiny
[email protected]This ham gravy recipe was a hit at our Easter dinner. It was easy to make and had a delicious flavor. I will definitely be making it again.