~ GRAMS COUNTRY STYLE POTATOES & GREEN BEANS ~
These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite meals she would make with the abundance of fresh green beans and new potatoes from her garden. She sure could cook and fresh veggies always made such a difference. Here's to...
Provided by Cassie *
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Steam or boil green beans until almost tender. They will cook longer in the skillet, so you don't want them mushy.
- 2. In my cast iron skillet, I add the bacon and cook until not quite crisp.
- 3. Add the onion, potatoes, garlic, salt, pepper and water. Place a lid over the skillet and cook on med for 10 - 12 minutes. Stirring occasionally. Remove lid and add the beans and more water if going dry. Remain cooking until potatoes are tender and beans are as well.
- 4. Serve hot. Gram would always make a huge skillet of these and usually would serve with fresh corn on the cob and sweet juicy tomato slices fresh from her garden. Enjoy!
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Ty Dur
[email protected]I thought this dish was just okay. The potatoes were a little dry and the green beans were a little bland. I would probably not make this again.
Tun tun Saha
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy side dish.
treasure baruti
[email protected]I'm not a big fan of potatoes, but I loved this dish! The green beans were perfectly cooked and the sauce was very flavorful.
Maxy Boy
[email protected]I thought this dish was delicious! The potatoes were crispy and the green beans were tender. The sauce was also very flavorful.
Tem Marie
[email protected]This dish was a little too salty for my taste. I would recommend using less salt or omitting it altogether.
Mukwano Love
[email protected]I made this dish for my family and they all loved it! The potatoes were crispy and the green beans were tender. The sauce was also very good.
Queen Useh
[email protected]This was a great recipe! The potatoes and green beans were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Atiq Ullah
[email protected]I thought this dish was just okay. The potatoes were a little dry and the green beans were a little bland. I would probably not make this again.
Karen Thackeray
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy side dish.
Daniel Mulenga
[email protected]I'm not a big fan of green beans, but I loved this dish! The potatoes were crispy and the green beans were tender and flavorful. The sauce was also very good.
elles eddits
[email protected]This was a great recipe! I used frozen green beans and they turned out perfectly. The potatoes were also very flavorful. I will definitely be making this again.
Jerry Hartman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of potatoes and green beans, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Trish Dzimire
[email protected]These country-style potatoes and green beans were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the green beans were perfectly tender. The flavors of the garlic, onion, and thyme blended together perfectl