GRAM'S CHILI SAUCE
Steps:
- Blanch tomatoes to remove skins, core and cut into quarters (or smaller if tomatoes are big), removing white pulp if any. Grind peppers together, placing in large bowl(s). Using large electric roaster (220-degrees to 350-degrees), cook tomatoes down (temporarily removing some of the juice, if watery, and adding back later when cooked down). After tomatoes are hot and have cooked a bit, add the peppers, celery, and onion. Mix together spices, sugar, and vinegar and add to tomatoes. Test to see if needs more salt or sugar. Cook for several hours (4-8 hours usually), stirring frequently, until cooked down and the proper consistency. Can in sterilized hot pint jars. Typically makes around 14 - 17 pints.
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MR Yusuf
[email protected]This chili sauce is a winner! It's easy to make and it tastes amazing. I've already made it twice and I'll definitely be making it again.
Md ariyan sheikh ashik
[email protected]This chili sauce is delicious! It's got a nice smoky flavor and just the right amount of heat. I've been using it on everything from chicken to fish to vegetables.
Fida Khan
[email protected]This chili sauce is a great way to add some heat to your favorite dishes. It's not too spicy, but it definitely has a kick. I love it on tacos, burritos, and even pizza.
Pamela Carlson
[email protected]I'm not a huge fan of spicy food, but this chili sauce is mild enough for me to enjoy. It's got a great flavor and it's perfect for dipping.
Nor Alom
[email protected]This is the best chili sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, fish, and even eggs, and it's always delicious.
Shantal Talnis2
[email protected]This chili sauce is a must-try! It's got the perfect amount of heat and a delicious smoky flavor. I've used it on everything from tacos to burgers and it's always a hit.
Syed Ali kazmi Azadari Network
[email protected]Easy to make and so tasty! I love the depth of flavor in this chili sauce. It's a new favorite in our household.
Justin Cuevas
[email protected]This chili sauce is smoky, spicy, and delicious! I used it on my grilled chicken and it was a perfect match. Will definitely be making this again.
Shema Luvai
[email protected]I'm not usually a fan of chili sauce, but this one is really good. It's not too spicy and has a really nice flavor. I'll definitely be making it again.
Debbie Brock
[email protected]This chili sauce is a game-changer! It's so versatile and can be used on anything from tacos to chicken wings. I highly recommend it.
Tanya Ramdin
[email protected]Just made this chili sauce and it turned out great! I used it as a dipping sauce for my spring rolls and it was delicious. Thanks for sharing this recipe!
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[email protected]I've tried many chili sauce recipes, but this one is by far the best. It's so easy to make and it tastes incredible. I love the smoky flavor it adds to my dishes.
Soriful islam Lilen
[email protected]This chili sauce is amazing! It's got the perfect balance of heat and flavor. I used it on my chicken tacos and it was a hit! Will definitely be making this again.