GRAM'S CHILI SAUCE
Chili sauce is an underused condiment, in my mind, and I think this chili sauce recipe should be a staple in everyone's fridge. This recipe is a cross between a ketchup and a barbecue sauce. I kept going back for just "one more taste" - the flavors are that good. The nutmeg, ginger and curry spices are prevalent but not...
Provided by Marvin Beachler
Categories Other Sauces
Time 4h
Number Of Ingredients 10
Steps:
- 1. Crush tomatoes, or use crushed canned tomatoes, in a large heavy bottomed pot. Add the remaining ingredients.
- 2. Bring the pot to a boil, turn heat to lowest flame or temperature and simmer uncovered. Reduce the sauce by almost half. You should end with a nicely thickened and juicy condiment.
- 3. You may can the sauce or keep it in the refrigerator, covered. It will keep well in the fridge for about three weeks.
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Aon shah
[email protected]Overall, I thought this chili sauce was just okay. It wasn't bad, but it wasn't anything special either.
Mr Shadow
[email protected]The sauce was a little too thick for my liking. I had to thin it out with some water.
Imbran Omar
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Al Zaeem
[email protected]I wasn't a big fan of this chili sauce. It was too spicy for my taste.
Kifayat Shakir
[email protected]This chili sauce is so versatile. I've used it on chicken, fish, tofu, and even vegetables. It's always delicious.
Bikram oli
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Alia Tanveer
[email protected]This chili sauce is a keeper! I've made it several times and it's always a hit with my family and friends.
Noah Coetzee
[email protected]I followed the recipe exactly and the sauce turned out great. It's got a nice smoky flavor and it's not too spicy.
Carvin Carolus
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauce is really flavorful and versatile. I've used it on everything from chicken to fish to tofu and it's always a hit.
Rohan Magar
[email protected]This chili sauce is the bomb! It's got a great kick to it and it's perfect for adding a little extra flavor to your favorite dishes.
KIGOZI ZIADI
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on chicken, pork, and fish and it's always a hit.
Bigjoff Music
[email protected]This chili sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it on my chicken and it was a hit!