GRAM'S CHILI SAUCE
Chili sauce is an underused condiment, in my mind, and I think this chili sauce recipe should be a staple in everyone's fridge. This recipe is a cross between a ketchup and a barbecue sauce. I kept going back for just "one more taste" - the flavors are that good. The nutmeg, ginger and curry spices are prevalent but not...
Provided by Marvin Beachler
Categories Other Sauces
Time 4h
Number Of Ingredients 10
Steps:
- 1. Crush tomatoes, or use crushed canned tomatoes, in a large heavy bottomed pot. Add the remaining ingredients.
- 2. Bring the pot to a boil, turn heat to lowest flame or temperature and simmer uncovered. Reduce the sauce by almost half. You should end with a nicely thickened and juicy condiment.
- 3. You may can the sauce or keep it in the refrigerator, covered. It will keep well in the fridge for about three weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aon shah
a@yahoo.comOverall, I thought this chili sauce was just okay. It wasn't bad, but it wasn't anything special either.
Mr Shadow
shadow_mr@gmail.comThe sauce was a little too thick for my liking. I had to thin it out with some water.
Imbran Omar
omar47@yahoo.comI found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Al Zaeem
zaeem-a34@hotmail.comI wasn't a big fan of this chili sauce. It was too spicy for my taste.
Kifayat Shakir
s-k@hotmail.comThis chili sauce is so versatile. I've used it on chicken, fish, tofu, and even vegetables. It's always delicious.
Bikram oli
b@hotmail.frI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Alia Tanveer
a-t17@gmail.comThis chili sauce is a keeper! I've made it several times and it's always a hit with my family and friends.
Noah Coetzee
n-c97@yahoo.comI followed the recipe exactly and the sauce turned out great. It's got a nice smoky flavor and it's not too spicy.
Carvin Carolus
ccarolus@hotmail.co.ukI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauce is really flavorful and versatile. I've used it on everything from chicken to fish to tofu and it's always a hit.
Rohan Magar
r@hotmail.frThis chili sauce is the bomb! It's got a great kick to it and it's perfect for adding a little extra flavor to your favorite dishes.
KIGOZI ZIADI
k_ziadi@gmail.comI love this recipe! It's so easy to make and the sauce is delicious. I've used it on chicken, pork, and fish and it's always a hit.
Bigjoff Music
bigjoff_m69@gmail.comThis chili sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it on my chicken and it was a hit!