This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.
Provided by Jill
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
- Preheat oven to 400 degrees F (200 degrees C).
- Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
- Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!
Nutrition Facts : Calories 798.2 calories, Carbohydrate 40 g, Cholesterol 141.9 mg, Fat 51.6 g, Fiber 2.6 g, Protein 41.1 g, SaturatedFat 15.3 g, Sodium 911.2 mg, Sugar 5.9 g
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Emilija Barauskaite
[email protected]This chicken pot pie is the best I've ever had. I highly recommend it!
Brenda Allie
[email protected]I'm so glad I found this chicken pot pie recipe. It's now a staple in my kitchen.
Abdul Raouf khoso
[email protected]This chicken pot pie is a great way to get your kids to eat their vegetables.
Rohees cool
[email protected]I love that this chicken pot pie recipe is so versatile. I can add any vegetables I like.
Ntokozo Ndaba
[email protected]This chicken pot pie is the perfect comfort food for a cold winter day.
Keeyan Bezuidenhout
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great make-ahead meal.
Kkaa Kkaa
[email protected]I've tried many chicken pot pie recipes, but this one is my favorite. It's the perfect balance of creamy and flavorful.
Maryam Hassan amourri
[email protected]This chicken pot pie is a winner! It's hearty, flavorful, and sure to please everyone at the table.
Najeeb Ullah Khan
[email protected]I'm not a great cook, but this chicken pot pie recipe was easy to follow and it turned out great! My family loved it.
Yousef Manaseer
[email protected]This chicken pot pie is the perfect comfort food. It's creamy, flavorful, and oh-so-satisfying.
heath bailey
[email protected]I made this chicken pot pie for my family and they loved it! It's a great recipe for a weeknight meal.
jane doe
[email protected]This chicken pot pie is so good, I could eat it every day.
Noyun Khan
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's the perfect comfort food for a cold night.
Fari Ali
[email protected]This chicken pot pie is a must-try! It's easy to make and it's so delicious.
Bazel Samsan
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was absolutely delicious!
Bob Robinson
[email protected]This was the best chicken pot pie I've ever had! The crust was perfectly flaky and the filling was creamy and flavorful.
Rohit Sundas
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfectly. It was so good that I ate two pieces!
Patrick Ulroan
[email protected]The chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Haroon Durrani
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it.
Jahanara Bagum
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I'll definitely be making this again.