GRAMPA'S FARINA(SEMOLINA) KNADLES IN CHICKEN BROTH
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from cream of wheat. Chicken broth can be made from bouillon cubes as the dumplings will also flavor the broth nicely.
Provided by Cookie Jarvis
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
- Refrigerate for at least two hours.
- Bring chicken broth to boil.
- Drop dumpling mixture by tablespoons into boiling broth.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 167.7, Fat 8.6, SaturatedFat 4.5, Cholesterol 68.1, Sodium 968.1, Carbohydrate 13.4, Fiber 0.6, Sugar 0.8, Protein 8.2
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Jayden Alanis
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.
simple jack
[email protected]This is one of my favorite soup recipes. It's so simple to make, and it's always a hit with my friends and family.
SJ Jihad
[email protected]I made this soup for my family last night, and they all loved it. Even my picky kids ate it up!
Md Ridoy
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, and it's absolutely delicious.
Faith Joash
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a quick and easy lunch or dinner.
Tonda Christopher
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like to the soup, and you can also adjust the amount of salt and pepper to your taste.
Siraj Lehri
[email protected]Overall, this is a great recipe for a hearty and satisfying soup. I would definitely recommend it.
Vibes With Smaalliee
[email protected]This recipe is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Naeem GB333
[email protected]I'm not sure what I did wrong, but my knadles turned out dense and doughy. I think I might have added too much flour.
Abel Ahmed
[email protected]These knadles are so good! I could eat them every day.
fatma Jitah
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it worked perfectly.
Adebayo Ahmed
[email protected]I'm not a big fan of knadles, but I really enjoyed these. They were light and fluffy, and they didn't have that dense, doughy texture that I usually associate with knadles.
Edward Mucunguzi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a flavorful and satisfying dish.
Chimaobi John
[email protected]This is a great recipe for a cold winter night. The knadles are hearty and filling, and the chicken broth is so comforting.
Verity Lort-Phillips
[email protected]I've made this recipe several times now, and it's always a hit. The knadles are a bit time-consuming to make, but they're totally worth the effort. They're so light and airy, and they soak up the delicious chicken broth perfectly.
Moyosolamoyosola Moyosolamoyosola
[email protected]OMG! This recipe is a game-changer! The knadles were so fluffy and flavorful, and the chicken broth was incredibly rich and satisfying. My whole family loved it!