GRAMPA RAY'S BACON BUNS
Steps:
- Filling: Chop bacon into small pieces; fry until crisp and drain off the fat. If adding onion, chop finely and cook with the bacon. Chop ham into small pieces. Combine ham with bacon mixture and grind in meat grinder or food processor. Cool in refrigerator. This may be done 2 to 3 days in advance. This mixture also freezes well.
- Dough: Heat milk in a saucepan. Add butter to melt. Add sugar and salt and cool. Dissolve yeast in 1/2 cup of this liquid until yeast is activated, about 5 minutes. Beat 5 eggs slightly and add to remaining milk and butter mixture; blend and add to the yeast mixture. Add flour and use a dough hook to mix in a standing mixer for at least 5 minutes. Place in a greased bowl until doubled in size. Punch down and let rise until doubled again.
- Roll out dough on a floured board to 1/8-inch thickness. Use a 4-inch round cutter or a clean tin can to cut the dough. In each circle place a lump of filling in the center, close the dough over, pinch all corners together, seal, and turn over so that seam is on bottom. Place on a baking sheet in rows. Let rise until doubled.
- Preheat oven to 350 degrees F.
- Combine egg yolk and water in a small bowl and brush over top. Bake for 15 minutes.
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Aadi Raaj
[email protected]These were a bit too salty for my taste, but overall they were pretty good.
Ashik Gazi
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Selassie Tsadidey (#VVU)
[email protected]I followed the recipe exactly, but my buns didn't turn out as good as the picture. They were still tasty though.
Jennie McDowall
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Angel Mulaudzi
[email protected]I wasn't sure how these would turn out, but they were actually really good! I'd definitely recommend them.
I'm Sahriyar
[email protected]These bacon buns are amazing! I'll definitely be making them again.
Torre Williams
[email protected]I made these for my family and they loved them! They're so easy to make and they taste so good.
prince gazi
[email protected]These were delicious! I used sharp cheddar cheese and they were perfect. Thanks for the recipe!
Patrick Mutwiri
[email protected]I've made these bacon buns a few times now and they always turn out great. They're the perfect party food.
maryam sohail
[email protected]These bacon buns were a hit at my last party! Everyone loved them. They're so easy to make and they taste amazing.