GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE

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Grampa Dave's Texas Chainsaw Bar-B-Que Sauce image

A spicy-sweet sauce that has won rave reviews from all who have tried it.

Provided by David Dominianni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h

Yield 40

Number Of Ingredients 17

2 tablespoons butter
1 medium onion, finely chopped
2 garlic, minced
½ cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 slices lemon
1 cup real maple syrup
¼ cup Worcestershire sauce
2 cups ketchup
¼ cup molasses
¼ cup brown sugar
2 tablespoons dry mustard
1 teaspoon salt
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon paprika

Steps:

  • Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g

Texas Hotshot
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I've made this sauce several times now, and it's always a hit with my friends and family. It's so easy to make and it tastes incredible. I highly recommend it.


Emma Namuya
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This sauce is perfect for a backyard BBQ. It's got a great flavor and it's easy to make. I'll definitely be using this recipe again.


md shaidi
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I love the flavor of this sauce, but it's a bit too spicy for me. I'll have to cut down on the cayenne pepper next time.


Syed Ismail
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This sauce is really easy to make, and it's so much better than store-bought BBQ sauce. I'll definitely be making this again.


Mzahid Zahid
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I found this sauce to be a bit too thin. I had to thicken it up with some cornstarch before I could use it.


Md Anamul
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This sauce is a bit too sweet for my taste. I prefer a more savory BBQ sauce.


Inamullah Khan
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I've made this sauce several times now, and it's always a hit with my friends and family. It's so easy to make and it tastes incredible. I highly recommend it.


Lizzy Mvelase
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This sauce is perfect for a backyard BBQ. It's got a great flavor and it's easy to make. I'll definitely be using this recipe again.


YOUR RaFi
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I love the flavor of this sauce, but it's a bit too spicy for me. I'll have to cut down on the cayenne pepper next time.


Zenzele Hlatywayo
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This sauce is really easy to make, and it's so much better than store-bought BBQ sauce. I'll definitely be making this again.


Mouaz Patowary
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I found this sauce to be a bit too thin. I had to thicken it up with some cornstarch before I could use it.


Rashid Jhujh
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This sauce is a bit too sweet for my taste. I prefer a more savory BBQ sauce.


Andrew Coree
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I'm not a big fan of BBQ sauce, but this one is an exception. It's got a really unique flavor that I can't quite put my finger on. It's sweet, but not too sweet, and it's got a nice smoky flavor too.


Sanjida Akter
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This sauce is so versatile. I've used it on chicken, pork, and beef, and it's always delicious. I also like to use it as a dipping sauce for fries and onion rings.


Joshua Spencer
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This sauce is a bit spicy, but in a good way. It's got a nice kick to it, but it's not too hot. I love it on chicken wings and ribs.


Waren Agboche
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I love the smoky flavor of this sauce. It's perfect for grilled meats. I also like that it's not too sweet, so it doesn't overpower the meat.


Zandile Mzet
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This sauce is a game-changer! I used to buy BBQ sauce from the store, but now I make my own with this recipe. It's so much better and it's so easy to make.


Mufas Deen
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I've tried many BBQ sauces, but this one is by far the best. It's so easy to make and it tastes incredible. I've used it on everything from chicken to beef to pork, and it's always a crowd-pleaser.


Dominic Chaparro
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This sauce is amazing! It has the perfect balance of sweet, savory, and smoky flavors. I used it on chicken, ribs, and pork, and it was a hit with everyone.