GRAMMY'S REFRIGERATOR LEMON PIE
My Mom would make this pie when she needed to quick dessert. Still one on my favs today!
Provided by Tonia Foster
Categories Pies
Time 35m
Number Of Ingredients 3
Steps:
- 1. Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue.
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Jaedon Griffith
[email protected]This pie is so good! I made it for a party and everyone loved it. I will definitely be making it again.
OLI OLIVER
[email protected]I've tried many lemon pie recipes before, but this one is by far the best. The crust is perfect and the filling is creamy and tart.
Alex Sk Munna
[email protected]This pie is delicious and easy to make. I would definitely recommend it to others.
Amelia Pietersen
[email protected]I've made this pie several times and it always turns out great. It's a great dessert for any occasion.
Karabo Moyo
[email protected]This pie is easy to make and it tastes amazing. I would definitely recommend it to others.
Adedayo Okiki
[email protected]I love this pie! It's the perfect dessert for any occasion.
Isaac Coyle
[email protected]This pie is so good! I made it for a party and everyone loved it. I will definitely be making it again.
sethhamilton53
[email protected]I've tried many lemon pie recipes before, but this one is by far the best. The crust is perfect and the filling is creamy and tart.
Lanvin Capesius
[email protected]This pie is delicious and easy to make. I would definitely recommend it to others.
Habeeb Gadanya
[email protected]I made this pie for my family and they loved it. It's a great recipe for a classic lemon pie.
Vector rasel Raj
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of the sweet and tart flavors.
HR Rimon
[email protected]I've made this pie several times and it always turns out great. It's a great dessert for any occasion.
Usama Kazibwe
[email protected]This pie was delicious! I made it for a party and it was a hit. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.