GRAMMY'S POLISH PORK HAMBURGERS
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My husband's grandmother simply calls these Polish Hamburgers (though they likely have a mix of Eastern European roots), and they are a nice change from beef hamburgers. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard. For those who wish to substitute the egg, Ener-G egg replacer powder works perfectly in this recipe when prepared according to the box instructions.
Provided by subaruthie
Categories Pork
Time 30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs and spices in a mixing bowl.
- Add pork and mix slightly.
- Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
- Mix all ingredients thoroughly.
- Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
- Heat a large, nonstick frying pan over medium heat.
- Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
- Turn patties over and repeat for other side.
- Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.
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Takudzwa Chikwerengwe
[email protected]These burgers were a great way to use up some leftover pork. They were easy to make and very flavorful. I will definitely be making them again.
Isuru Perera
[email protected]Overall, I thought these pork burgers were pretty good. They were easy to make and had a nice flavor. However, I found them to be a little dry. I think next time I would add some more moisture, either by using a different type of bread or by adding s
Vkz No xbw
[email protected]These pork burgers were a fun and different way to enjoy a classic dish. I loved the addition of the dill and caraway seeds, which gave them a unique flavor. I would definitely make these again.
Shad aM
[email protected]I'll pass.
Donna Ceja
[email protected]Not bad.
John Reyes
[email protected]Delicious!
Olamide Olanrewaju
[email protected]These burgers were amazing! I loved the combination of pork and beef, and the seasonings were perfect. I will definitely be making these again.
Malik Malik Nadeem03127065676
[email protected]The flavor of these burgers was great, but they were a little too greasy for me. I think I would try draining the ground pork more thoroughly next time.
Dinesh Moktan
[email protected]These pork burgers were a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of bread or by adding some sauce.
V L
[email protected]I wasn't sure about these burgers at first, but I'm so glad I tried them! They were surprisingly delicious. The pork was moist and flavorful, and the caraway seeds added a nice touch.
Jiselle
[email protected]These burgers were delicious! I made them for my family, and everyone loved them. The pork was tender and flavorful, and the bun was soft and fluffy.
EngHamid Raja
[email protected]I've made these pork burgers a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love the combination of pork and beef, and the seasonings are just right.
Apisco Music
[email protected]These pork burgers were a hit! The flavors were incredible, and the burgers were so juicy and tender. I loved the addition of the caraway seeds and dill, which gave them a unique and delicious flavor. I will definitely be making these again.