GRAMMY'S OVERNIGHT LASAGNA
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices, but there is something nice and simple and homey about how Grammy made it. Easily halved or doubled!
Provided by AuLait
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 43.5 g, Cholesterol 93.8 mg, Fat 24.4 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 1339.2 mg, Sugar 11.2 g
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Brian Hore
[email protected]I have made this lasagna several times and it is always a hit. It is a great recipe to have on hand for busy weeknights.
Md.rabbul Mia
[email protected]This lasagna is a great way to use up leftover meat and vegetables. It is also a great meal to freeze for later.
george nyoro
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he had ever had.
Juice Watson
[email protected]This lasagna is so easy to make and it is so delicious. I love that I can make it the night before and just pop it in the oven when I am ready to eat.
Anum mandokhail
[email protected]I have made this lasagna several times and it always turns out great. It is a family favorite.
laura myers
[email protected]This is the best lasagna I have ever had! The flavors are amazing and the texture is perfect.
Heaven Monte
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Martes Long
[email protected]This lasagna is so easy to make and it is so delicious. I love that I can make it ahead of time and just reheat it when I am ready to eat.
Fiza Noor
[email protected]I have made this lasagna several times and it is always a hit. It is a great recipe to have on hand for busy weeknights.
Irfan ali kharl
[email protected]This lasagna is a great way to use up leftover meat and vegetables. It is also a great meal to freeze for later.
Murad Ayoubi
[email protected]I made this lasagna for my husband's birthday and he loved it! He said it was the best lasagna he had ever had.
JustDave1984
[email protected]This lasagna is so easy to make and it is so delicious. I love that I can make it the night before and just pop it in the oven when I am ready to eat.
Mujahid Dagash
[email protected]I have made this lasagna several times and it always turns out great. It is a family favorite.
Precious Moshiwane
[email protected]This is the best lasagna I have ever had! The flavors are amazing and the texture is perfect.
Toby Cox
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Phelo Sihlongonyane
[email protected]This lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.