GRAMMY'S ICE BOX COOKIES

Grammy's Ice Box Cookies image

Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.

Provided by Lisawas

Categories Desserts Cookies Refrigerator Cookie Recipes

Time 5h

Yield 36

Number Of Ingredients 8

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Ingredients

5 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 pound margarine
1 cup white sugar
1 cup light brown sugar
3 eggs
1 cup chopped nuts

Steps:

In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 161.9 mg, Sugar 11.8 g

*** Explore more Grammy's Ice Box Cookies Recipes »

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Lisa Osei

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These cookies are the perfect summer treat. They're light and refreshing, and they're always a hit at parties.

depre ssion

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These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.

patrice levy

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I love the combination of graham crackers, chocolate chips, and marshmallows in these cookies. They're the perfect balance of sweet and salty.

Priscilla Tomizoli

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These cookies are the perfect size for a quick snack. I always keep a batch of them in my freezer for when I need a sweet treat.

Joyce_uavl 22

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I love that these cookies can be made in advance. It makes them perfect for busy weeknights.

stephanie mukaremera

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These cookies are a great way to use up leftover ice cream. I always have a pint of ice cream in my freezer, so I can make these cookies anytime.

Hk Didar

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I've made these cookies several times now and they always turn out perfectly. They're my new favorite cookie recipe.

Habiballah Amir

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These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.

Yolanda Strumpher

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I'm not a big fan of graham crackers, but I loved these cookies. The chocolate chips and marshmallows make them irresistible.

Dennis

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These cookies are the perfect summer treat. They're light and refreshing, and they're always a hit at parties.

Danyal Khattak

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I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!

Labravein Simmons

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I used a different type of chocolate chips than the recipe called for, and they turned out great. These cookies are very versatile.

elizabeth akindele

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I added some chopped nuts to my cookies for a little extra crunch. They were delicious!

Dimoale Star

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These cookies are a great way to use up leftover graham cracker crumbs. I always have a bag of crumbs in my pantry, so I can make these cookies anytime.