GRAMMY'S FAVORITE RHUBARB CUSTARD PIE
This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.
Provided by Gloria
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 61 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 253.1 mg, Sugar 38.2 g
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Bilal Ahmad18
a-b@yahoo.comThis pie was a bit too sweet for my taste, but I think that's just because I don't like rhubarb very much. The crust was good though.
Suzanne Gittings
g-s39@gmail.comI've never made a rhubarb pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Md Hamim
md-h96@gmail.comThis pie is delicious! The rhubarb custard filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Destany Yakimo
y74@gmail.comThe custard filling was a bit runny, but the flavor was good. I think I'll try using less milk next time.
purple valckin
p_v@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen rhubarb so I can make it any time of year.
Anna Miza
a-miza54@hotmail.co.ukThis pie was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. The crust was good though.
Sk Noyon
noyonsk@hotmail.frI love this pie! It's the perfect dessert for a summer potluck. The rhubarb custard filling is tart and refreshing, and the crust is flaky and buttery.
Remon Ahmed
a-r@hotmail.comThis pie was a bit too sweet for my taste, but I think that's just because I don't like rhubarb very much. The crust was good though.
diego o
o_d31@hotmail.comI've never made a rhubarb pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Ryan Rajeev
rryan8@hotmail.comThis pie is delicious! The rhubarb custard filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
FIRE
fire61@hotmail.co.ukThe custard filling was a bit runny, but the flavor was good. I think I'll try using less milk next time.
Brian Welch
welch_brian@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen rhubarb so I can make it any time of year.
John Rogers
jrogers@gmail.comI followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling.
Md Akash Rana
m.rana@gmail.comThis pie was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. The crust was good though.
Nadiya Akter Mim
anadiya12@aol.comI've made this pie several times and it always turns out perfect. It's a great recipe for using up fresh rhubarb.
Thembalihle Zameko
z@hotmail.co.ukThis pie is delicious! I love the combination of rhubarb and custard. The crust is also very good.
Mally Cii
mally.cii@gmail.comThe recipe was easy to follow and the pie turned out great! I used frozen rhubarb and it worked perfectly.
M Arfan
arfan_m@yahoo.comThis pie was a hit with my family! The rhubarb custard filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.