GRAMMY'S CLASSIC BLUEBERRY PIE
This is a simple recipe...a little sugar, cinnamon, lemon and flour to thicken the juices from the blueberries. I use my mom's pie crust recipe, but, you can use your favorite or buy the refrigerated ones. You'll need two, it takes a bottom and top crust.
Provided by Angela (Grammy) Derby
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Heat oven to 425'F. Prepare pastry. Stir together sugar, flour and cinnamon; mix with berries. Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
- 2. Cover with top crust, which has slits cut into it. (I made the lattice top for this pie).
- 3. Place the pie on the middle rack of the oven with a cookie sheet or aluminum foil below it on the lower shelf. This will catch any juices in case they bubble over. Bake for 12-15 minutes at 425°. *Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling and have thickened. *Check after lowering heat, to see if crust is browning too fast. Make a tent of aluminum foil, and cover the crust loosely.
- 4. Transfer to a wire rack to cool. Let cool completely before serving
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Rani Mehta
[email protected]This blueberry pie is a classic for a reason! It's easy to make and always a crowd-pleaser.
Hassan Vlog
[email protected]I had some trouble getting the crust to come together, but the pie still turned out okay. The filling is good, but I think I'll try a different recipe next time.
Irfanul Islam AFRIDY
[email protected]I was a little disappointed with this blueberry pie. The filling was too sweet for my taste and the crust was a little dry.
Legend Ali
[email protected]This blueberry pie is delicious! The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Gaming Aminur
[email protected]I've made this blueberry pie several times and it always turns out perfectly. It's a great recipe for a classic blueberry pie.
Kamran Jelani
[email protected]This is the best blueberry pie recipe I've ever found. It's easy to make and always a hit with my family and friends.
Josh Shiels
[email protected]I'm not a big fan of blueberry pie, but this recipe changed my mind. The filling is sweet and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Akex Magodo
[email protected]This blueberry pie is a family favorite. We make it every year for Thanksgiving and Christmas.
Terry Smith
[email protected]I love that this recipe uses fresh blueberries. The filling is so flavorful and the pie is just the right amount of sweet.
Mhon76 Vlog
[email protected]This is a great recipe for a classic blueberry pie. The instructions are easy to follow and the pie turns out perfect every time.
Bryson Vandevender
[email protected]I had some trouble getting the crust to come together, but the pie still turned out great. The filling is delicious and the crust is flaky, even though it was a little crumbly.
sharea jacobs
[email protected]This blueberry pie is a bit too sweet for my taste, but it's still a good recipe. I think I'll try using less sugar next time.
Liam Dunfee
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blueberry pie, but I'm so glad I did! This pie is amazing! The filling is sweet and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Kashif Iqbal
[email protected]This is the best blueberry pie I've ever had! The crust is perfectly flaky and the filling is bursting with blueberries. I highly recommend this recipe.
Mmm Mmm
[email protected]I've made this blueberry pie recipe several times and it always turns out perfectly. The crust is so flaky and the filling is just the right amount of sweet and tart.
Mehedi X X
[email protected]This blueberry pie is a classic for a reason! It's easy to make and always a crowd-pleaser. The filling is sweet and tangy, and the crust is flaky and buttery. I love that I can use fresh or frozen blueberries, depending on what I have on hand.