Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!
Provided by Denise Bernius
Categories Seafood Appetizers
Number Of Ingredients 6
Steps:
- 1. heat deep fryer to btwn 350-375 degrees
- 2. mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!
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jitendra paswan
p.j@hotmail.comThese clam fritters are a great way to use up leftover clams. They're also a great way to get your kids to eat seafood.
Daniel KING
king39@gmail.comI've made these clam fritters several times and they're always a hit. They're so easy to make and they always turn out delicious.
MD Mafuj
mdmafuj6@hotmail.comThese clam fritters are the perfect finger food. They're great for parties or picnics.
RANA Sikdar
s_r@yahoo.comI'm not a fan of clams, but I loved these fritters. The batter is so light and fluffy.
Tamer Zohair
z-t17@yahoo.comThese clam fritters are a bit pricey to make, but they're worth it for a special occasion.
Khan Baloch
b24@yahoo.comI couldn't find any fresh clams, so I used canned clams instead. They turned out fine, but I think fresh clams would have been better.
Jessy12e
jessy12e100@gmail.comThe batter was too thick for my liking. I had to add more milk to get it to the right consistency.
Zac
zac11@gmail.comThese clam fritters are a bit greasy for my taste. I think I'll try baking them next time.
Ashesh Shakya
shakya34@yahoo.comI added some chopped green onions to the batter for extra flavor. They turned out great!
Conroy Naistus
c.n21@yahoo.comThese clam fritters are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Favour Samuel
f.samuel@hotmail.comI love that this recipe uses fresh clams. It makes a big difference in the flavor of the fritters.
Luqman Butt
l.b@hotmail.comThese clam fritters are a great way to get your kids to eat seafood.
Brody Ray
r-brody@yahoo.comI've tried many clam fritter recipes, but this one is by far the best. It's simple to follow and the results are always amazing.
HAZAR MOHAMAD
h-mohamad@yahoo.comThese clam fritters are so easy to make, even a beginner cook can make them.
Md Monuar
m11@yahoo.comI made these clam fritters for my family and they loved them. They said they were the best clam fritters they've ever had.
anas ahmad
a.ahmad@gmail.comThese clam fritters are a great way to use up leftover clams. They're also a great appetizer or snack.
Martha Kemoh
martha88@aol.comI was a bit hesitant to try these clam fritters because I'm not a big fan of seafood, but I was pleasantly surprised. They were delicious!
FF ESPORTS
e27@aol.comThese clam fritters are the best I've ever had. The batter is light and fluffy, and the clams are perfectly cooked.
Micheal Oluga
oluga.micheal@yahoo.comI've made these clam fritters several times now and they always turn out perfect. They're crispy on the outside and tender on the inside.
Limited Andy
alimited@yahoo.comThese clam fritters were a hit at my party! They were so easy to make and everyone loved them.