GRAMMY'S ALL-AMERICAN APPLE PIE
I guess Apple Pie has always been one of my most favorite pies! I can still remember my mom, in her little kitchen, peeling the apples and rolling out her delicious, flaky crust. She never had a recipe written down, but I think I got it right...this one tastes just like hers.
Provided by Angela (Grammy) Derby
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425'F. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with the apples until all are coated.
- 2. Turn into pastry-lined pie pan; dot with butter. Cover with top crust, which has slits cut into it, or use a fork to make holes in the top. (This allows steam to escape.) Seal the edges and using your fingers, make a flute all around. Place onto a baking tray, to catch any spills.
- 3. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
- 4. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. Bake 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust. If the top starts to get too browned, cover it with foil too
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Delonna Tracy
tracy.d100@gmail.comThis apple pie was amazing! It was the perfect dessert for my Thanksgiving dinner. The crust was flaky and the filling was delicious.
Danielle McGuire
m_danielle@aol.comI'm not a fan of apple pie, but I thought this recipe was pretty good. The crust was flaky and the filling was flavorful. I would make it again.
Abdullah Osman
osman.abdullah97@gmail.comThis apple pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
funny boi 101
b@yahoo.comThis apple pie was absolutely delicious! The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making this pie again.
Mary Anguiano
anguiano_m95@yahoo.comI thought the filling was a little bland, but the crust was very good. I would make this pie again, but I would add more spices to the filling.
Eunice Wesonga
eunice.wesonga22@aol.comThis apple pie was perfect! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Nokibul Islam
nokibulislam52@gmail.comThis apple pie was a bit too tart for my liking, but it was still very good. I would make it again, but I would use a different type of apple.
Samuel Ndungu
n.samuel76@hotmail.comThe crust on this apple pie was amazing! It was so flaky and buttery. I will definitely be making this pie again.
Muna Waiba
waibamuna@gmail.comThis apple pie was a little too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar in the filling.
Buyiswa Msikinya
msikinya_b@aol.comI've made this apple pie recipe several times and it always turns out great. It's a family favorite!
Deepak Limbu
ld@hotmail.comThis apple pie is the best I've ever had! The crust is so flaky and the filling is perfectly spiced. I will definitely be making this pie again and again.
Alexis Hernandez Pacheco
a@yahoo.comI'm not a huge fan of apple pie, but this recipe was really good. The crust was especially good.
Mbam nwabuike Marvelous
m_marvelous9@gmail.comThis apple pie was a hit at my Thanksgiving dinner. Everyone loved it! The crust was so flaky and the filling was perfectly spiced.
Rahman Gul
g47@gmail.comI thought the filling was a little too sweet for my taste, but the crust was perfect. I would definitely make this pie again, but I would use less sugar in the filling.
Sonjoy Dash
sonjoy@yahoo.comThe crust on this apple pie was amazing! It was so flaky and buttery. The filling was also very good, with a nice balance of sweetness and tartness.
Ahmad Rezw
a-r@gmail.comThis was my first time making an apple pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Chrisantus Nyenekabe
nyenekabe-chrisantus76@hotmail.comI've been making this apple pie recipe for years and it never disappoints. The filling is always flavorful and the crust is always perfect. I highly recommend this recipe!
Ilkacase Poss4
p-i91@aol.comThis apple pie recipe is a classic for a reason. The filling is perfectly spiced and the crust is flaky and golden brown. I made this pie for my family and they loved it!