GRAMMY CARL'S RULE FOR BAKED BEANS

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Grammy Carl's Rule For Baked Beans image

Provided by Nancy Fuller

Categories     side-dish

Time 16h

Yield 12 to 14 servings

Number Of Ingredients 7

1 pound dried navy beans
8 ounces salt pork
1 large onion, chopped
3/4 cup molasses
1/2 cup ketchup
1 teaspoon dry mustard
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl or pot with water to cover and soak at room temperature overnight.
  • The next day, dice half the salt pork and leave the other half in 1 piece. Drain the beans and put them in a large Dutch oven with the whole piece of salt pork and enough water to cover, about 1 quart. Bring to a boil over medium heat, cover, and simmer until soft, about 1 1/2 hours. Drain the beans, reserving 2 cups cooking liquid.
  • Preheat the oven to 325 degrees F. Put the diced salt pork in another large Dutch oven (or clean the first one) and cook over medium-high heat, stirring occasionally, until translucent and slightly crispy, 3 to 5 minutes. Add the onion, molasses, ketchup, dry mustard, cooked beans and enough of the reserved cooking liquid to cover the beans. If necessary, add more water to cover the beans.
  • Bake, covered, until the beans are soft to the tooth and most of the liquid has been absorbed, about 2 hours. When finished, season with some salt and pepper and serve hot.

ESTHER Prosper
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Buhle Jack
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Sujon Rana
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Zareen Tasnim Adiba
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Mdsamim Kan
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creesteena Gurung
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Fanuel K Silver
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Atika Akter
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Laveka Mashele
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Stacie Kozak
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Salah Kaski
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